Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Grease and flour three 8x2 inch round cake pans. Hi Valerie Copyright 2023, Amanda's Cookin'. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Add the wet ingredients and mix until fully incorporated. The cake can be frozen for up to three months. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Again, freezing it turns it into an even more exciting treat. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Step inside and browse my collection of recipes collected over the years. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Before you go why not click the stars at the top of the recipe to rate it. Mix well. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Set aside. ** Nutrient information is not available for all ingredients. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. 1 cup coconut shreds, divided. I explain this in the post. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Mix in 1 teaspoon coconut extract and cup coconut shreds. Hi Amber, cant see why not! And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! You dont want the cake batter to be too wet or the cooking instructions wont work properly. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. More . Please let us know if you try! Hi Des, you can omit the curd between the layers if desired. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. The juice is the liquid thats needed to make this mix. You can unsubscribe at any time but the books will still be yours to keep. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Cool in the pans on wire racks about 10 minutes. Add the coconut to the batter and then sift in the flour and baking powder (image 3). If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Hi Jess! Hi Del, we recommend sticking with full fat coconut milk for best results! Frost with cream cheese frosting. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Freezing a pineapple cake is actually not usually recommended. easy and delicious! Next, pour the wet ingredients into the bowl with the dry. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Preheat the oven to 350F. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. You may find you need to cook the cake longer in this case. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. But otherwise the texture was good. Absolutely delicious! Refrigerate cake for at least 20 minutes before slicing. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add white cake mix and instant pudding. angel food cake, coconut, dump cake, pineapple. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. And if youd like to get in touch, you can email me at [emailprotected]. Butter and flour two 9-inch round cake pans. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Transfer curd to a bowl and press a sheet of plastic wrap over it. Frosting may be affected by ambient heat and/or humidity. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Slice, serve and enjoy! He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. The cake mix is sprinkled over the top and then baked. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Preheat oven to 170C fanbake. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Pour into a glass container and chill in the refrigerator. Is one or the other updated? It's a dump cake and youll absolutely love it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir them together until well-combined. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Combine flour, sugar and baking soda in a bowl and mix well. Pull your cake from the oven and place bundt tin on wire rack to cool. Want to get new recipes sent directly to your inbox? Ill have to test it if it works Ill update the recipe. will making it without coconut affect the recipe at all. Preheat oven to 350. If the frosting is too stiff, add a few drops of cream and stir again. Would this recipe be suitable for a bundt cake? Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Submit your question or recipe review here. Instructions. Ive updated the recipe card to reflect it. Top with the final layer of cake. thank you! Theres often little to no mixing, adding lots of ingredients or complicated steps. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. It will be very moist because it is fresh coconut. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Grease a 9" round springform cake pan and line the bottom with baking parchment. Spread 1/2 of the filling on top of the first layer. Review it by clicking the star rating on the recipe card! The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Its truly one of the best cakes I know how to make! Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Grease two 8" cake pans with parchment and grease with cooking spray. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. In a separate bowl, mix together the flour, baking powder, and salt. Do not overcook. Hi Angelina! This is what is used in place of the water that most boxed angel food cakes use in their recipe. Mix in the coconut milk. Instructions. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! (-) Information is not currently available for this nutrient. Sally has been featured on. They all have worked well. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Why not pin this recipe to one of your Pinterest boards so you can make it later. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. By subscribing you consent to receiving the Foodle Club newsletter. Pour the mixture into a lightly greased 9 X 13 pan. In a large bowl whisk together butter and sugar then stir in the eggs. Plus it tastes great with the cake. Required fields are marked *. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Add another layer and evenly spread a heaping 1/2 cup of the Frosting. I cannot wait to make it again! Your email address will not be published. Enjoy! Add the final cake layer and cover the cake all over with remaining Frosting. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. This cake batter will fit into a greased 10-cup or larger Bundt pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Make the Cake Layers: Preheat oven to 350F. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Mix together the cup sweetener and the pineapple extract in a small bowl. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. The batter will be slightly thick. Thank you, Sally!! Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Simply subscribe and start receiving your free daily recipes! To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! I suggest using a cake carrier for storing. Thank you so much for pointing this out. Add 20 oz can of crushed pineapple to the batter. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Preheat the oven to 325 degrees. Cover and refrigerate to store. Looking to make this, but am in the UK and block cream cheese doesnt exist! Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. The curd didnt taste like pineapple,but more like butter. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Enter your name and email address below to subscribe free. While the cakes are cooling, prepare the frosting and filling. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. But its not just me anymore. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Stir in eggs and pineapple until very well mixed. Welcome and I hope you stick around! In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Lovely lightly textured cake! They were absolutely incredible! In a large bowl, combine the cake mix, pineapple and coconut extract. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. 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