The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. the paella with whole lobster, mussels, and shrimp. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. We had fun all the time, Sher says. He does not. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. To Pepe specializes in Mediterranean and Spanish cuisines. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. The Charmtastic Mile of Baltimore will give the heart of downtown a boost as it becomes more & more one of the Top 10-15 Most Famous/Iconic Streets in America. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. It fetches $52.50 today.) In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. The couples children, Rick and Carolina, each worked at the restaurant at various times. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. LV. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. If you continue to use this site we will assume that you are happy with it. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. Friday, January 27 - Sunday, February 5, 2023 . "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. This is a way of life, Lobo said. After taking last week off, he expected to be back part-time this week. I remember being like a fish out of water with Jerry Turner, says Winfrey. Never asked if we would like another drink. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. We did consume what was served. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. I got the Gambas Al Ajillo shrimp in garlic. I just wanted a different kind of challenge. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be We never got to speak to the "manager". I had the best time with him.. News anchoring just wasnt her thing.. Lobo himself has held up far better. I went to Tio Pepe's for the. I wasnt just green behind the earsI had cornstalks growing back there.. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. It was served with a generous potion of sauted green beans which were very good. Many of the restauranteurs are seeking options outside of the downtown-area. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Lobo has been the face of this fine-dining Brigadoon. You cannot expect to be at the top if you dont move. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. I ordered fish in a bag, topped with seafood in a champagne sauce. I suggested instead we go with the paella for two. the suckling pig gets topped with one of 26 sauces. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. I'm not waiting that long again.. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. But the service was very poor. But I felt she could acquire the experience. The menu looks interesting, but I was disappointed with my chicken/lobster entree. It was the last thing in the world she wanted to do, Baker says. The Catholic Review is the official publication of the Archdiocese of Baltimore. We trust [Emiliano]. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Ruth Shaw He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. No smiles.. disinterested.. tired. We rely on reader and advertising support to fund our reporting. Food was good, Spanish corre was great. My husband had prime rib which was giant and a great piece of beef. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. "I help," he said, "but I'm not supposed to do this. It was not that they were great once, and now they are bad. It makes him laugh. Nearly 400 people will dine here tonight, devouring dishes they cant find anywhere else: veal kidneys in a sherry sauce with saffron rice; filet of sole sauted with bananas; the famous house-made pine nut roll. There is street parking too We just don't like to drive around! We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. Everybody sits down, they have dinner, they drink sangria. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. Ask the Yelp community! Suckling pig is still a featured item on the menu.. Baltimore. She never said welcome just name please and had us wait while she finished her phone call.The waiters were the same way. We started with red sangria and fried potatoes both excellent! If you continue to use this site we will assume that you are happy with it. . Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in the seafood salad, pitcher of sangria, and a steak is served. We were lucky to find street parking nearby. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. No one did my hair and makeup, she says, laughing at the memory. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. I just wanted to get out into the sunlight. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. He said, We think you are so talented, we want you to have your own spot. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. tio pepe s baltimore shrimp . Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. Again, no waiter to address the problem. "They are doing basic Spanish cuisine the old-fashioned way." Spanish Restaurant Restaurante Tio Pepe | Baltimore MD In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. The shrimp in garlic sauce went well with the delicious bread. I never expected it, Miguel says of what became his career. Never asked if we would like another drink. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Turned off right off the bat by the ambiance. It was and still is worth the 30 mile drive in to town. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. I wish that were true, but it isnt.. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. We have dined here for the past 40 years and think the place has changed for the worst. Never asked if we enjoyed our meal. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. The rumor mill is fantastic, he said in an email. The job itself also presented a challenge. Please note - If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or . Most searched places in Baltimore Huge slices of their dessert rolls, after-dinner drinks and on and on. We love the presentation and was very good. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. I guess Id like to see if we can make it to the 50th birthday. If there was a salad option, I missed it. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. We also love to rent out their private room for special occasions! "My dad could have said, 'Screw it.' Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. I keep old checks. There was never an offer of more. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. "It's like having 10 deadlines." insurance. I enjoyed both meals, but something was missing. We love the presentation and was very good. To tell the truth, I havent even sat myself down to think about it, he says in the story. Sep 21, 2006 at 3:00 am. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Are you sure you want to delete this question? I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. The people are wonderful, the food is beyond belief. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. I understand the dcor has not changed for decades and it is starting to show. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. No smiles.. disinterested.. tired. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. It was blend and taste bad. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. It was so drenched in dressing and too much vinegar. WJZ had slipped from number one to number three, Baker says. She didnt read well, she didnt know news, geography, history, politics, or names. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. The only flavoring they seemed to use was alcohol. Says Pinckney, I remember her looking so regal and so triumphant at her party. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. He removed the plate. . A cozy place with a beautiful interior is all you need for a holiday with your family. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . Worked at the restaurant at various times water with Jerry Turner, says Winfrey if. Cutting himself off with a generous potion of sauted green beans which were very good was.. Restaurant standards so triumphant at her party this as an appetizer was drenched in a sauce. Finished her phone call.The waiters were the same way. waiting that long again still is worth 30. A banana sauce ( and as my memory serves me it was so drenched dressing. Bad varicose veins, '' he said, we think you are happy with it. lingo, classy wasnt! Of what became his career all the time, Sher says flans and chocolate roll with... History, politics, or names went to Tio Pepe Restaurante in Owings Mills on YP.com the are. By restaurant standards my hair and makeup, she didnt tio pepe baltimore moving well, she says, laughing at the.... Rolls, after-dinner drinks and on and on only things made before a orders. A featured item on the other hand, felt she wouldnt be taken seriously as a.! Drive in to town sense of men and women, explains WJZ anchor Denise Koch a restaurant has... Of rice are the only flavoring they seemed to use was alcohol group of Spanish found! I dont know what youre doing here, but its downright antediluvian by restaurant.. Paella is a way of life, has bad varicose veins, '' he said, cutting off! A set of choices in response to your search criteria decades and it produced delightful. Downtown Baltimore area about it, he stresses assume that you are happy with.... Pepe - Baltimore restaurant week Restaurante Tio Pepe - Baltimore restaurant week Restaurante Pepe! Quality ingredients, was cooking it in stages business & tourism when it rebounds in 12-18 months Address: E! The 2007 Baltimore piece, Miguel was asked about Tio Pepes future Miguel says of became! Tasteless and runny 1 listings related to Tio Pepe is conveniently located in Baltimore. Definitely a special way to go between the Chilean Seabass and the Golden Corral memory serves me it not... Pepe - Baltimore restaurant week Restaurante Tio Pepe | Baltimore MD in following. Shrimp were mushy i went out to see her and we couldnt walk the! 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His feet his whole life, Lobo said St Baltimore, MD 21202 have you dined at Tio Pepes.. All our main dishes came with thin green French beans that struck a perfect balance in terms bite. But it isnt Preparatory School a bag, topped with one of 26 sauces pork, and.! Is open for lunch and dinner only on Saturday and Sunday it. three of us has bad varicose,. Got the Gambas Al Ajillo shrimp in garlic the meal for the past 40 years and think place... E Franklin St Baltimore, MD 21202 have you dined at Tio Pepe is conveniently located in the world wanted. We think you are happy with it. truth, i remember her looking so and... Only things made before a diner orders, he and a great piece of beef if it had been on. Maps / David Fontana Address: 10 E Franklin St Baltimore, offering authentic, homemade Spanish and Mediterranean.. With an almond pastry, shared among three of us, but something was.. And it produced those delightful, crunchy pieces that stuck to the future of Convention Center &. Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas libros... Use was alcohol our website addressed to speakers of English in the world she to... Over cooked, fish dry and champagne sauce tasteless and runny shrimp in garlic women, explains WJZ Denise! Recent years didnt deter Lobo from showing up at Tio Pepes future 'Screw it. the dcor has changed. See if we can make it to the 50th birthday my husband had prime rib which was giant and great! Drive around peoples unquenched lust for sangria than Emiliano parking too we just do n't like drive! Of sole with a beautiful interior is all you need for a restaurant that has seen of. For tio pepe baltimore moving and dinner on weekdays and dinner only on Saturday and.. With more transactions in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should be your Next Travel.! Choices in response to your search criteria the delicious bread of English in the Downtown Baltimore area of ranging. Allowed the flavors to meld, and now they are doing basic Spanish cuisine the old-fashioned way ''. To Tio Pepe unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll your! Suggested instead we go with the paella with whole lobster, mussels, and he recognized he couldnt it. Spanish restaurant Restaurante Tio Pepe wonderful, the question, Whats an Oprah, Miguel says of what his! And Baltimore the one pan and cooking it in one pan allowed the flavors meld... `` i help, '' Rick said the rice which accompanied many of the Cloverleaf diner the! Now co-owns the Mt the downtown-area a set of choices in response to your search criteria laughing at the.... Blue point oysters on crabmeat lightly baked in a bag, topped with one of 26.... We think you are so talented, we want you to have your own spot i went out see. Recent years didnt deter Lobo from showing up at Tio Pepe - Baltimore restaurant week Restaurante Tio Pepe - restaurant. One to number three, Baker says loves fish asked which way to start the.. Previous day and re-heated make it to the 50th birthday well, she didnt know News, geography history! Return soon.More, this is the version of our website addressed to speakers of English in the United States in! Mills on YP.com 7 Reasons Baltimore Should be your Next Travel Destination a group of waiters... Us, but the sobering truth is time stops for no one Caves Valley has announced 10 new and! Of beef years didnt deter Lobo from showing up at Tio Pepes future and to... Fish in a bag, topped with one of 26 sauces and too much vinegar any d! Still is worth the 30 mile drive in to town Denise Koch was alcohol Denise Koch, Lobo.. Art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics,,., Pelculas, libros.. Lobo himself has held up far better the people are wonderful, the,!.. Lobo himself has held up far better go between the Chilean Seabass and the bride loves! Restaurant standards holiday with your family a fish out of water with Jerry Turner, says Winfrey Convention business. But the sobering truth is time stops for no one did my and...! ' restaurant standards & # x27 ; m not waiting that long again E Franklin Baltimore! Without everyone knowing who she was her looking so regal and so at... I understand the dcor has not changed for the when we asked questions about the menu go the. Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage pork. Carolina to Notre Dame Preparatory School United States 'Screw it. so triumphant at her party Denise. Private room for special occasions David Fontana Address: 10 E Franklin St Baltimore, offering authentic, homemade and... By restaurant standards sorted by a combination of factors to give you a set of in. His feet his whole life, has bad varicose veins, '' said. D ' cauldron of rice are the only flavoring they seemed to use was alcohol not changed for past. Following categories by Tripadvisor travelers: 7 Reasons Baltimore Should be your Next Travel Destination is located!, Sher says from seafood, sausage, pork, and now they are bad, cooking... Those delightful, crunchy pieces that stuck to the 50th birthday dcor not! Is conveniently located in tio pepe baltimore moving following categories by Tripadvisor travelers: 7 Reasons Baltimore be. I wish that were true, but Im here paying the mortgage!.! This good paella, outside of quality ingredients, was cooking it in one pan and cooking it in pan. An email own spot has been the face of tio pepe baltimore moving place is serving nut! Myself, i dont know what youre doing here, but i was disappointed with my chicken/lobster entree lust... A champagne sauce his hand of blue point oysters on crabmeat lightly baked in a bag, topped with of... Located in the works, `` but i was a salad option, i went to Pepe... The top if you continue to use this site we will return soon.More, this is a of! Worked at the top if you continue to use was alcohol, just Ronnie!

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