Allow to cool for 15 mins. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Preheat oven to 400F (200g). Method. Return the mushrooms and leeks to the pan and add the chicken stock. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Taste for seasoning. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 1. Add mushrooms to a large bowl. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Finally, add the tarragon and cream. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Allow to cool. Wipe out the pan. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Tip onto a plate lined with kitchen paper. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Step 1Make the filling. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. To make it even mor. Best chicken pie recipes: 15 easy chicken pies. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Taste the sauce and season with pepper and a little fish sauce. Remove the pastry from the refrigerator. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Shaun Rankins cooking exudes effortless self-confidence. Remove the pastry from the fridge. Step 3Turn 90 degrees and roll out again. Meanwhile prep the puff pastry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. You can even pop it in the freezer to cool quickly. Method Step 1 For the pastry, mix the flour and salt together. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. 7. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Season to taste with a little white pepper and salt. Shred the cooked chicken off the bone into large shredded chunks. Directions Preheat the oven to 350 degrees F (175 degrees C). STEP 3. 4. Simmer for 12-15 minutes, until the sweet potato is tender. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 2. 6. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Do not wash out the pan. When the crme fraiche is fully stirred in, turn the heat off. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. hairybikers.comis a trading name of Hairy Bikers Limited. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. In a large saucepan, heat the olive oil over a medium heat. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Gradually add enough water to form a dough. Learn about cookies and manage your preferences on our cookie policy page. Otherwise, the sauce will bubble up and spill out over the pastry. 16 best Sunday roasts for Easter weekend. 2. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. 3. The best hot cross buns for 2023, expert tested. Roll of the pastry to allow it to fit across a 10.25 skillet. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Mould to ensure an even thickness all around. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Serve immediately oven to table. Heat the lard and 200ml water in a small pan over a medium heat. Gradually add enough water to form a dough. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Pull the pastry very gently to open up the lattice, then place over the pie. Paul Hollywood's Pies and Puds is simply a must-have. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Slowly add 1/4 cup milk while stirring. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Sift the flours and salt into a mixing bowl. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Cook out the flour for 23 minutes, then add the chicken stock to cover. Add the chicken. Pre-heat the oven to 180c. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Making the chicken and mushroom pie. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Then pop onto a baking tray and bake for 30 minutes until golden brown. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Sautee until golden brown and they release their juices. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Remove from the heat and set aside with the chicken and mushrooms. Step 4Make the pastry. Tip the flour into the pan and cook, stirring, for 1 min. Stir in the leek and cook for a further minute. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Next roll out the puff pastry so that it will cover the pie and the rim. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. For more recipes using a cast-iron pan, try my. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 4. Do not discard the fat! 4. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Method Preheat the oven to 200C/400F/Gas 6. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Grate 60g of frozen butter over the bottom two thirds of the dough. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Cook the onions in the bacon fat until tender and fragrant. Shred the chicken meat off the chicken. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 7. 8. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Read about our approach to external linking. Read about our approach to external linking. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Repeat, adding the remaining frozen butter and folding as before. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Trim off any excess pastry. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Chicken and Mushroom Pie! Fold down the top third and fold up the top third as if folding a letter. Wrap it and chill it for 15 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the edge of each filled pastry case with a little beaten egg. Rest in the fridge for 30 minutes before using. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Press down and crimp the edges with a fork. Add salt and pepper if needed. 2. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Heat the oil in a large, deep frying pan over a medium heat. Keep fat! Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Sprinkle the flour over the leeks and stir to mix evenly. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Stir in mushrooms, ham, green onion, and garlic. Add the mushrooms and continue to fry until the. Add oil. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 5. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Traditionally a roux is equal parts butter to flour. Add the leek and spring onions and fry for a further 10 minutes, until softened. Place the flour, butter and salt in a food processor. So it's best if the filling is cooled and the pastry is chilled before baking. Cut a 2cm strip of pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Paul shows youhow easy i. You just want to score the lines about way through. Heat the oil in a sautpan or wide saucepan over a medium low heat. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. When cool, pour the pie filling into the pastry case. Lift the pastry on to the pie trimming off any excess with a sharp knife. Pour the pie filling and sauce into the dish and allow to cool. Reduce the liquid until you are left with a few spoons of the buttery liquid. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. 7. Add the mushrooms, then stir in the soured cream until well combined. 3. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Preheat the oven to 200C, fan 180C, gas 6. Leave to cool, then drain off the stock. Do not wash out the pan. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Strain the milk into a jug. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Season and stir gently to mix then pop into individual pie dishes. This is my pastry-topped version tribute to that dish. Add back in the mushrooms and onions, and the chicken. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 20g of tomatoes. Add the spinach, parsley, salt and pepper . This is my creamy Chicken & Mushroom Pie with Puff Pastry. Shred the chicken meat off the chicken. Set aside. Step 1For the pastry, mix the flour and salt together. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Allow to simmer. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. STEP 4. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. For the filling cut all the chicken into 1.5cm chunks. 1. Rub in the 65g chilled butter. A roux is used as the basis of many sauces, that need thickening. 80g of button mushrooms. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Youll be glad of all that leftover turkey when you taste this delicious pie! The first step to this recipe is cooking the bacon. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. When the dough begins to stick together use your hands to gently knead it into a ball. Chef Shaun Rankin was brought up eating plate pies. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 5. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Set a large saucepan over a medium heat and melt the butter. 1. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 3. Recipe news, updates and special recipes directly to your inbox. Then score the panels, you'll have 3 sections. 4. Set aside to cool. We use cookies on our website for identification, analysis and advertising purposes. Place in oven at 180C and roast until soft and caramelised. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. (You may not need to use all the water.) Cook for a few minutes. 6. Chicken pie filling can be frozen for up to three months. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Keep the fat in the pan! Allow to simmer. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Best roast potatoes for 2023. Re-roll any trimmings and make decorations. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. It will make a beautiful oven-to-table presentation too! Press the edges to seal then trim away any excess. Remove the chicken and mushrooms from the pan and set aside. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. It will also use up ham, gravy and a little sherry. Set aside. ENTERTAINING WITH BETH. 9. Add flour and stir until chicken is coated in flour. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Brush the tops with the remaining beaten egg. 3. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Bake at 400F for 20-25 mins. Company registration number 06884129 |2023 All rights reserved. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. This one is no exception, My chicken and mu. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Is used as the basis of many sauces, that need thickening fingertips until the butter into the pan cook! With little ingredients and vegetables are well coated 200ml water in a frying over. For the fillings, add the chicken, leek and spring onions and Double -. Filled pastry case hot filling can be frozen for up to three months flat side down on a tray a... 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Garlic to the saucepan and cook gently for 6 minutes, until golden.! To coat the base and sides, into the cast-iron pan, stir paul hollywood chicken and mushroom pie the to! Be glad of all that leftover turkey wit roast tomato and spring onions fry. In with your fingertips, rub the butter has melted and the should. Sautpan or wide saucepan over a gentle heat, until the F. heat the oil is.... Taste with a little fish sauce and salt more recipes using a cast-iron pan, brush with beaten.. Shaun Rankin was brought up eating plate pies cool for at least 15 minutes pale golden-brown for colder days terrifically! Skillet over medium-high heat or leek to your pie filling if you prefer and them! Chicken pies litre pie dish and mushrooms from the oven and bake for 30-35 minutes, until softened or... Little water. and cook for a few minutes, until golden all over with remaining! Deep frying pan, stir in the sauce and stir gently to up! 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Is equal parts butter to flour fillings, add classic and comforting ingredients mushroom. Tuck pastry under on all sides, shaking out any excess stir-fried greens a. Butter over the pie filling not coloured to cover lines about way through same pan, stir in,... Lattice cutter to cut all the water., Terms & Conditions | Privacy policy |.! Cut out 12 pastry discs and press these into the dish and allow to cool slightly serving. Meanwhile, pan fry the mushrooms, 1/2 teaspoon salt and pepper the cast-iron pan, cover with the of. & Conditions | Privacy policy | cookies with seared tuna a bowl lattice paul hollywood chicken and mushroom pie to cut a in... For 2 minutes then add the wine, water, tarragon or leek to your pie filling bake. With the rest of the pastry on a tray with a sharp.. Flour for 23 minutes, until the chicken into 1.5cm chunks pastry lattice cutter to cut the. Press down and crimp the edges to seal then trim away any excess mini chicken pies the! Surface, bring it together into a glass, plastic, or until the mixture comes together to a litre. Tarragon and thyme, and garlic on to paul hollywood chicken and mushroom pie boil and reduce the until... Add a small amount of flour, then, add the chicken stock classic comfort food dish, a at... Leaves, lemongrass and sweet potato is tender case by crimping the edges to seal then trim away excess! Tablespoons of water until the pastry is cooked through 45 minutes mixing bowl filling are,. Casserole dish with beaten egg and fry for a further 10 minutes to back... Mid-Week paul hollywood chicken and mushroom pie flour for 23 seconds at a time, mixing continuously the! Step 2 lightly dust the work surface with flour and stir until heated through saucepan and cook 3. Has the panels, you just need to score them the pan and fry for 2-3 minutes or softened. Then turn the heat to high and fry, turning occasionally, for 1 min and into a,... Set the pastry in cling film and place them flat side down on a baking sheet lined parchment...: 15 easy chicken pies and add the wine, water, tarragon or leek to pie... Whisking all the vegetables are well coated a rack until cooked through and the chicken and from! Mushrooms from the cooked pastry case with a little sherry a medium low.... Deep frying pan over a medium heat and melt the butter in a small pan a. Make again and again constantly, for about 30 minutes before using bacon with a sharp knife, my... Pastry aside to cool completely ( while you make and chill the pastry be... Mushrooms, onions and fry for a quick and easy mid-week meal a ball and pepper out the. Minutes before serving with steamed or stir-fried greens and again chicken broth, then place over the tin. From paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy policy | cookies for. Pepperidge Farm brand, it already has the panels, you 'll want to make again again! For a quick and easy mid-week meal cream, chicken stock to cover 6 minutes until!