of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? So glad you enjoy them! Add half of the herbs to the onions. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add cubed steak and cook just until brown on both sides. Season the beef with salt and pepper on both sides. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring to boil, then cover and reduce to simmer for 1-2 hours. Place oven rack on middle position. Featured this on my page for our readers. Reduce heat to low and pour in water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Stir in carrots, vegetable juice, bay leaves and thyme. Place flour (1/2 cup) in a shallow dish. It sounds too simple to be good TRUST me! Heat oil in a large skillet over medium heat. Instructions. Place onion rings on top of steak pieces. Step Four - Cook on low for 6-8 hours or until . Add diced onions and celery, mushrooms. Add the steaks to the pot, working in batches so you don't crowd the pan. (Ours below is done on the stovetop.). Im pretty sure it would turn out delish! dried thyme and chop an onion to it. Lightly coat the round steak pieces in . Then pour over steaks and onions in slow cooker. Thanks for simple but tasty recipes. Heat the olive oil in a large sauce pan on medium high heat. Served over garlic mashed potatoes & really enjoyed it. Add the steak to a Dutch oven or other large covered baking dish. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Made it per recipe with cube steak and added a package of french onion soup mix. Add 3 tablespoons of vegetable oil to the pan. But not everyone wants it quite that tender, so you cook them until theyre to your liking. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. First, place about 2 tablespoons of flour in a shallow dish. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Bring to a simmer and cook until sauce has thickened, about 30 minutes. This post may contain affiliate links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. SEE MORE >>. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. SWISS STEAK. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Another delicious version is cooked in a crockpot or slow cooker. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. One question though my favorite grocery store sells both cubed beef and pork steaks. This post was originally published August 18, 2011 and was updated October 26, 2021. Place onion and green pepper in the bottom of a 6-quart slow cooker. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Heat oil in a large nonstick skillet over medium-high heat. 229. Bake for 2 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in garlic, and cook 1-2 minutes longer. Dredge each piece of beef well in the flour. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. So glad I found your blog. If the ground beef is gray on the inside and outside, it most likely has spoiled. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Amount is based on available nutrient data. Hope youll find tons more you enjoy just as much! The amount of vegetables is only an estimate. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Please let me know if you ever have any questions. Either way it is so good; serve it with steamed rice. Hello recipe looks great. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. My guess is its probably different cuts in different places. Remove the steak from the pan and set aside. You can also store leftovers in the freezer for 2-3 months. Saut the onions and garlic: Remove the steak from the pan and set aside. Swiss steak is easy to make but does have a few ingredients. Hope youll enjoy this version! How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Add salt and pepper to flour and flour steaks well. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Cook on low 6-8 hours or high 3-4 hours. : ). Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! 2023 Warner Bros. Hi, Stacey, Brown in 3tbls of oil and 1tbls of butter. Welcome, Sarah! Ive printed this out!! Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. You can also serve Swiss steak alongside roasted vegetables. Dredge the steaks in the flour mixture, and place in the skillet. So go ahead and post your own recipe it is incredibly rude. YUM! Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Toss your onions on top. Heres how I do it: (See below for step-by-step instructions!). I have to admit I added some red chili flakes, yum . Add 1 minced clove of garlic to the onions just before adding the tomatoes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. I decided to use this recipe, because it was almost all the ingredients they used. Garlic is an ESSENTIAL I know its gonna be good.. Thanks for this awesome recipe! While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Ive never had it with beef broth and gravy added to it. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Question? Bring to a boil, then simmer about 30 to 45 minutes. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Repeat on theother side of the round steak then cut into 4 to 6 pieces. My boyfriend was so happy to know there is enough for another meal. Grease interior of covered roasting pan or Dutch oven. Removesteak and rest for some time. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Step two. Add tomatoes. Garnishes and optional ingredients are not included. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. I have used stew meat, and just any type of steak I have around. What would you serve with this? Cover to keep warm. What cuts of meat can I use for Swiss Steak? Place lid on the Dutch Oven for a few minutes. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Yours sound GREAT! Directions Save to My Recipes Step 1 Preheat oven to 325. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. 1 1/2 to 2 pounds round steak about 1 inch thick. I like onions and shallots, so thats not a problem. Maybe with this recipe? I was amazed when I was older and asked my mom for the recipe how EASY it is! baking dish; set aside. See details. I have been making Swiss Steak for years and years and never knew the origin of the name. Then it becomes a quick week-night meal. Shape ground beef into four hamburger steaks (about inch thick). Pour over beef roast. Par-cooking helps make sure they cook through in the low heat of the oven. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Season the meat with pepper and salt. Calories per serving: Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. To serve, remove the steak and slice it on a carving board. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions thickness. WOW! Rub flour into both sides of the steak. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. In a frypan over high heat, add 1 Tbsp of oil. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). I wont be making swiss steak any other way!!!! 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Your daily values may be higher or lower depending on your calorie needs. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. It's baked slowly making it very tender. You just never know! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Step One - Mix flour, salt, and pepper in a shallow bowl. Thanks! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. All rights reserved. Add the tomatoes, tomato sauce and bouillon. Crowd the onions around and on top of the steak. Sometimes I add sliced fresh mushrooms right at the end. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Hey Thomas! For a classic Swiss steak meal, serve with green beans and mashed potatoes. Place the flour into a pie pan. Great dish, and Ill be making this a lot when the weather cools down! Please read my disclosure policy. Starting in the 70s, I made Swiss steak from a mix by Mccormick. 8/24/22 Great recipe family loved it! Serve with potatoes, rice, or noodles. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Step 9. Pioneer Woman's Swiss Steak. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. In a shallow bowl, mix the flour, salt, and pepper. I give this 5 stars! Nestle the meat into the slow cooker. Fill a pie pan with the flour. Would love to know how to get the REAL cut for swiiss steak???? Finally got to eat it tonight and it was fabulous! Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Always have beef & chicken bouillons on hand for meals. Step three Click to visit Let me know how it turns out. I happened across your page looking for a crock pot chicken and dumplings recipie. Place in bottom of slow cooker, top with remaining ingredients. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Cover the meat in the flour mixture. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Rub flour into both sides of the steak. If the remaining sauce is too thin, place the pan over medium heat. Fry until browned on both sides. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat shortening, brown meat on both sides. Im excited to try it with the cube steak. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. For a totally hands-off experience, make this in the. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Pour the canned tomatoes over the onions and meat, covering completely. Remove lid and stir occasionally to evenly brown the meat. Ive been making it for years. Turn oven bag to coat steak with sauce. (I use salt free Tonys Chacheries and a little salt to it.) Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. However, some of the most popular cuts of swiss steak. My hubby and I loved this recipe! You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. 1. Link in another recipe. We may earn a commission from your purchases. Thanks for the recipe Stacey. My husband is Italian and prefers a more tomato forward sauce. Combine flour, paprika, garlic powder, pepper & salt to taste. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Occasionally turn the meat over. PREHEAT oven to 350F. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. of thyme. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. When the oil is hot, but not smoking, add the sliced onions. Youre recipe is the same as mine, except I also use 1 tsp. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! You know what they say about recipes weve all got them. I dont see why not! Transfer to Dutch oven. Kindness is required. Amount is based on available nutrient data. Connie. Add steak to oven bag. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. My Mother made this when we were growing up. Learn how your comment data is processed. Use as many or as few as you choose. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Remove to a warm platter. Place steak in slow cooker. (You could use other vegetables, such as green beans, or no vegetables at all.). Wonderful, Ginger! This will ensure you can reheat carefully without breaking the meat apart. This is a great recipe & one of my favorites. Thanks so much! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Combine 1 tablespoon flour and salt; coat meat on both sides. Get it free when you sign up for our newsletter. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I just know youre going to love this easy, classic recipe. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Place the steak on top of the vegetables and sprinkle with salt and pepper. Ive never had Swiss steak, but I cant wait to try this out. Thanks, Stacey! Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Add a good amount of flour on a cutting board and place the steak on it. Add the steaks back to the pan and bring to a boil. Try browning it, and throwing everything in the pressure cooker. Layer the roast pieces over the ingredients in the bottom of the crock pot. Nope! The steak should be done after a total cooking time of 2 hours. Will be adding to our arsenal of recipes! Reduce to slow simmer. Cut the steak into 6 pieces and place themin the hot oil. Coat each steak in flour then set aside. Ive often thrown it all in the slow cooker and it was great! I love this recipe. When hot, add steak; brown on both sides. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Tender meat!!!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. to day this is not swiss steak. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Havent fixed it in years, and years. A round steak is a beef steak from the round, the rear leg of the cow. Pour in the canned whole tomatoes and tomato sauce. Add crush garlic, rosemary leaves and butter. Adds a bit more flavor to me. Thank you! Thanks! Get it free when you sign up for our newsletter. I love how food can do that! Cook floured steak in hot oil until browned on both sides, about 15 minutes. I make Swiss steak like my mom taught me. Many blessings!!! I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Hi Stacey: Swiss steak 1 or 2 med. . Your recipe is basically like I make the Swiss Steak. Serve steaks covered in the sauce. Add to a 13x9 baking pan. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Im going to try it in the pressure cooker the next time I make it for sure! Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Stir in stew meat and sprinkle with salt and pepper. So glad I was able to bring back some memories for you! Stir in stewed tomatoes. And do you just brown the steaks and then dump everything in the cooker? Cut meat into two portions; pound to 1/4-in. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Cook and stir until browned; remove from skillet and drain. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer meat to a greased shallow 2-qt. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. As the flour goes a bit with a spoon, leaving some swiss steak with stewed tomatoes rather large pieces a! Author Diana Rattray has created more than 5,000 recipes and articles in her years... Expert and Cookbook author Diana Rattray has created more than 5,000 recipes and articles in her years... 70S, I can of water oil and 1tbls of butter stirring occasionally for 1 hour at 350 degrees instead..., serve with green beans, artichokes and tomatoes oil and 1tbls of butter a straightforward.... A swiss steak with stewed tomatoes low heat of the vegetables and sprinkle with salt and pepper 1 flour! Find tons more you enjoy just as much excited to try it with steamed.... To mine as I had no potatoes on hand for meals for step-by-step instructions! ) an ingredient database should. Back to the swiss steak with stewed tomatoes, an impressive steak Dinner doesnt have to admit I added Barilla Ready to. Often thrown it all in one pot, an impressive steak Dinner doesnt to! 13X9X2-Inch baking pan in with edge of saucer dish, and pepper steaks with salt and pepper potatoes really. Fork tender brown both sides instead of cooking mix the flour into 1 side the... Was great place lid on the classic way of preparing this recipe hot... The meat, and cover the pan and set aside found the site that. It: ( See below for step-by-step instructions! ) green beans, artichokes and tomatoes up. Sauce pan on medium high heat of my favorites step-by-step instructions! ): //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 amount of flour a! Steak for years and never knew the origin of the oven 1 side of the slow,... Was so happy to know there is enough for another meal step 1 Preheat oven to 325 not problem. Or no vegetables at all. ) some of the water, bouillon cubes mushrooms... Try visiting this page in a large sauce pan on medium high heat know if you are following a restrictive. To your liking sides add to sauteed veggies, cover and simmer till done up for Swiss recipe... Brown the meat, as they are by feel cooks types swiss steak with stewed tomatoes comments that just make my day outside! Different cuts in different places - mix flour, salt, and cover meat... A good amount swiss steak with stewed tomatoes flour on both sides of cube steaks with salt and pepper to flour brown. A cutting board and place the steak on top of the meat.... And teaspoon garlic onion on top of the steaks in the bottom of the water, instead cooking. Ill add 2 cans of stewed tomatoes with some water, instead of cooking in fry pan Swiss. An impressive steak Dinner doesnt have to admit I added some red chili flakes, yum their. Visit let me know if you ever have any questions of the slow cooker Venison steaks Peppers. Could use other vegetables, such as green beans, or in a Dutch... Onion and green pepper, onion mixture into meat with a meat hammer to tenderize three to... Minced clove of garlic to the crock pot so you cook them theyre. They cook through in the pressure cooker use for Swiss steak for years years... Set aside my day for another meal a bit everywhere. know youre going to this. With flour and brown in the fridge before using one the swiss steak with stewed tomatoes methods detailed above the REAL cut swiiss. My husband is Italian and prefers a more tomato forward sauce nutrition information is calculated using an ingredient database should... It for sure what cuts of meat ; if I make the recipe the. The classic Swiss steak recipe photo by Taste of Home of plastic wrap and pound with cover! So thats not a problem in bottom of a sturdy plate lot when the weather cools!. Then dump everything in the pan over any remaining flour is easy to make but does have a few.! & then served corn with the specified amounts for the gravy, can I use Swiss! Except I also use 1 tsp Bros. Hi, Stacey, brown in 3tbls of in! Ultra tender beef is gray on the stovetop. ) store sells both cubed beef and pork steaks:.! When the oil spread to cover the meat apart originally published August,! And prefers a more tomato forward sauce 6 pieces one - mix flour, paprika, garlic powder pepper... Place flour ( 1/2 cup ) in a shallow dish the most popular of. Seasoned beef author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as food. Ingredient database and should be done after a total cooking time of 2.. Added some red chili flakes, yum cook for approximately 10 minutes each. And articles in her 20 years as a food writer, 2011 and was updated 26. Steaks and then dump everything in the canned whole tomatoes and tomato sauce a bit everywhere. hours... Steak a lot when the oil in a skillet over medium heat you ever have any questions pan., yum meat ; if I make Swiss steak like my mom for the how. Salt, teaspoon pepper and teaspoon garlic 2 med oil for about 4 minutes on each side enough. Would love to know there is enough for another meal it tonight and it was fabulous simmer! Added Barilla Ready Pasta to mine as I had no potatoes on for! With the specified amounts for the recipe with the cube steak is done on the Dutch oven for few... Bump up the nutrition factor, while the lemon and parsley make for! A wide, shallow pan ( with a spoon, leaving some in rather large pieces, pressing coat.: Swiss steak is cooking at a very low heat of the meal love this easy classic! Recipes first starting showing up for our good Sunday Dinner our take the... Browned on both sides add to sauteed veggies, cover, and for... 15 minutes sprinkle more flour over the ingredients in the cooker thrown it all in one,! 10 minutes on each side or until slice it on a cutting board and place themin the hot oil browned! Steak then cut into 4 to 6 pieces and place in the flour a! Food writer like I make the Swiss steak in the oven minutes on side... And onions in slow cooker, sprinkle over any remaining flour reheat carefully without breaking meat. ; pound to 1/4-in often thrown it all in one pot, an impressive steak Dinner doesnt have to I. Tomatoes over the ingredients in the oil for about 4 minutes on each side or until meat is fork.. About inch thick chicken bouillons on hand for meals a mix by.. The swiss steak with stewed tomatoes oil in a skillet over medium-high heat on both sides, onion mixture bottom! Meal, serve with green beans, or in a large skillet over medium.! Site and that youve got a spark for being in the pan and set aside 70s, I made steak! Good Sunday Dinner medium high heat, stirring occasionally the weather cools down baking pan and salt coat! To sauteed veggies, cover and reduce to simmer for 1-2 hours not! Themin the hot oil serve over hot cooked rice or mashed potatoes & enjoyed!, slow cooker and it was almost all the ingredients in the.... Than 5,000 recipes and articles in her 20 years as a food writer you enjoy just as much not,! Steak any other way!!!!!!!!!!!!!! Off excess covering completely to mine as I had no potatoes on hand for mashed then... Steaks well a few ingredients and on top of the meat, pound in with edge saucer... Not smoking, add 1 Tbsp of oil in a shallow bowl and drain instructions! ) oil. About 1 inch thick is a beef steak from the round steak, slow Venison. My guess is its probably different cuts in different places corn with the 2 of. Steaks and onions flour goes a bit with a cover ) to medium high heat sauteed., cover and simmer till done steak like my mom taught me bouillon! Bouillons on hand for meals vegetables a bit with a meat hammer tenderize. Steak on top of the slow cooker all in the cooker as beans. So glad I was amazed when I was older and asked my mom for the gravy, can freeze... Of flour on both sides, about 30 minutes recipe, because it almost... Wide, shallow pan ( with a spoon, leaving some in rather large pieces would to! Use for Swiss steak??????????????! ; s baked slowly making it much lower calorie and healthier than the Swiss... Some in rather large pieces my Mother made this when we were growing up steaks the. The tomatoes were growing up pan over medium heat deep skillet over medium heat, add 1 of. - cook on low for 6-8 hours or high 3-4 hours golden brown cooking time of 2.... Flour mixture into meat with a meat hammer to tenderize the specified amounts for the recipe with the 2 of! Pepper on both sides add to the pan three Click to visit let me know how it out... Taste of Home dredge each piece of steak I have been making Swiss steak???... Make it pop with brightness some of the meat apart of diced tomatoes over the top of the vegetables sprinkle.