She kept asking for more! I made this for the first time this evening and it was delish! Remove from the pan and set aside with the chicken. Love it! We will definitely make it again! I started marinating the chicken a couple days before with the cajun spices. I will make again! My whole family gobbled it up and it is going into the permanent dinner rotation. Directions Rub chicken with 1 tablespoon Cajun seasoning. , Wonderful, Bernadetta! Easy and delicious!!! After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). This is delicious! In any case Im printing this one out! My partner said it was restaurant quality. Reduce heat, and stir in heavy cream. You may need to add some more cream and stir to get the sauce back to its original creamy consistency. Should canned, drained diced tomatoes be used in this recipe. Melt butter in a large skillet over medium heat. Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. Love ^_^, Hi Chungah! I hope you love this recipe! Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. But this cajun pasta has always had my heart and soul. Hi Sara! Im excited to add this to our long lineup of 30-minute meals. I have been cooking your recipes everynight.. Hmm whats for dinner? It's robust, country-style cookery, just like this dish. That was not my intent and Im sorry if that is how it was portrayed. It will be less rich, but no decernable difference in flavor. Made it, loved it! Deb- Im with you and try to curb the fat in my meals as much as possible. Removed them when done. This is DELICIOUS! Thank you so much for sharing that with me, LaBrilia! Turn heat down to low and saute until cooked through and 165F on a thermometer. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. You can make your own Cajun seasoning to your preference, or buy it. Doubled it and there were no leftovers! It's most traditionally served with rice and contains sausage, chicken, and shrimp. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. I like to lighten up casseroles. It is a huge hit with the kids! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. Thats so great! I had a pasta craving so I made this last night. We were in no way disappointed. I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. So glad you enjoyed it, Tonda! , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. Serves 4 Ingredients 1 pound boneless, skinless chicken breasts 1 tablespoon butter 1 tablespoon Cajun seasoning divided 1 medium sweet onion diced 1 medium green bell pepper diced 2 cloves garlic minced 8 ounces penne pasta 2 cups chicken broth 14.5 ounces canned fire-roasted diced tomatoes drained 3/4 cups half and half 2 ounces cream cheese Just made it for dinner tonight and everyone loved it. Way better than chilis version. Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. Thank you for another scrumptious recipe! Toss to coat it evenly. Glad it was a success! Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. My husband loves Chilis Cajun chicken pasta. Definitely adding this to our dinner rotation! Omg, this was sooo good! Your email address will not be published. Holy Moley this is an amazing recipe! With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. I verified and updated the recipe card with the brand of Cajun seasoning that we used. Add the olive oil and butter to a large deep skillet. My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? I had the lemon because of the lemon zest. I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Will definitely make again. Gradually whisk in heavy cream and lemon zest. Spoon the chicken onto a plate. Thats great. Thank you for sharing. Sub heavy cream with milk + 2tbsp corn starch. Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. So much flavor while being so easy to make! (-) Information is not currently available for this nutrient. Can it be made ahead earlier in the day and reheated? Hi Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making adjustments picky eaters! That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. Super easy. Cook pasta according to package instructions until al dente. So cant wait to test our your recipe! Im under orders to make it every week now! Thank you for sharing! I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Great recipe. I dont really understand why. Happy to hear that, Jill! I have a Deiss zesting tool and this recipe gave me a chance to use it! Cut the chicken into 1/2 to 3/4-inch cubes. This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Touch device users, explore by touch or with . Your blog is awesome! Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . The timing here is simply an estimation and obviously not set in stone. Serve with freshly grated parmesan and chopped parsley. Delish! Super simple and oh so delicious!!! Thank you for sharing that with us, Suzette! Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste (: A perfect meal for a hurried weeknight! Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. hi there! Perfect for family dinner. Thanks for the great recipe . Add the chicken and heat until warmed through. It fed both of us plus left overs. Add the diced tomatoes and saute another 2 minutes. Increase heat to high and bring mixture to a boil. Thank you, Hi Kathy! Id literally go there just for this. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Im so glad it was a hit. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Such a simple, perfect spicy recipe. I really appreciate the tip to not use my cast iron to avoid a grainy sauce. But I only have chicken tenderloins, would that work in place of the chicken breasts? Definitely a keeper. It was easy and fast! I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. Cajun Chicken is the best!! This recipe is amazing! Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). The spice, the cream, the butter! Then cook 1 pound of penne pasta until al dente. This was absolutely amazing!! Add the bell peppers and saut until soft, then add the garlic and cook . A few minor changes: I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. My boyfriend went back for 2nds then a 3rd serving. Add chicken to the hot pan and cook until browned. This looks absolutely delicious, would love to try it out some time soon. Thank you for sharing that with us, Sydney. Of course! Made for dinner today! I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! We now eat it once a week! Very nice recipe! The sauce was velvet and really delicious. directions Place chicken and Cajun seasoning in a bowl and toss to coat. Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. Or even use all milk with flour. Will definitely be making this one again! I made it with zoodles instead of pasta. This was amazing!!! I cant eat tomatoes. Thank you for sharing that with us, Becky! I added a little red bell pepper, onion & celery in with the garlic as suggested. 2 skinless, boneless chicken breast halves. Just made tonight, absolutely fantastic! Sliced the chicken. Looking great and tasty toooo! I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! If youre not a big fan of lemon zest, you can omit as needed. I used scallions on top instead of parsley. I bought one, but the brand I got was too spicey. 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Add pasta and cook until al dente, 8 to 10 minutes. Thank you so much for sharing that with me, Kim! Thank you so much for sharing this recipe!!! The 5 stars is because this recipe is totally versatile. Reduce heat to low and add cream cheese. Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. Bring a large pot of water to a boil and add 1 Tbsp salt. This looks incredible! Fabulous. I used a can of Rotel for diced tomatoes and the kids loved it . Bring to a boil. This dish is awesome as a leftover too. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. So glad you loved it, Angela! You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. We are making it tonight and cannot wait. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. Hi Traci! Dont know what I was waiting for, it was fantastic and easy to make. Sorry, I do not have an amount. Thank you . Thanks so much for sharing your version of this! So glad you enjoyed this recipe. Thank you! And don't be intimidated by all the ingredients. Hi Scott! My husband can not eat dairy. Sooooooooo Damn Delicious! Please try at home :)CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)INGREDIEN. My husband had 3 bowls! Looks really delicious! Directions Bring a large pot of lightly salted water to a boil. Add cooked linguine, toss, and heat through. Im so happy you enjoyed that. Thank you so much for sharing this recipe with us! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. Cook pasta according to package directions; drain. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. I added broccoli to get a little more veggies in and it was a hit. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. So yummy! Left overs are so good! Super quick and super delicious! Stir everything together until the bell peppers become tender. The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. . I made this for dinner tonight and it was in fact DAMN DELICIOUS!! Thank you for sharing that with us, Carrie! I will make this often. Im so happy you enjoyed that. I always suggest making a recipe as written the first time around and then adjusting to your liking. So I sauted that with the veggies. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. I add chopped crispy oven backed bacon, slitghly steamed broccoli and carrots, chopped cooked onions, and parsley to the pasta mixture then serve it with garlic bread and a salad. This recipe looks and sounds absolutely delicious. Perfection! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Youre very welcome. Sear in olive oil. This looks so delicious! My kids even loved it. Thats just awesome! Your videos are awesome. However, when I made it he instantly loved it. Melt butter in a large skillet over medium heat. Will be making this again. Absolutely delicious. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. That sounds really good, Cheryl! I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! I used chicken thighs. Thats so great! Thank you!! Added the sliced breasts along with parsley and sliced scallions. A beautiful dish, and I am sure just as creamy and tasty. Simmer until thickened a bit. One of the few recipes everyone in my house likes. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Thanks again for a great recipe. Can I make this without the chicken? my whole family loved it. This dish will definitely be added to my rotation I hope this helps! Thats awesome! we added basil instead of parsley and a little chopped baby spinach. Do you need to use parmasean cheese? Made this tonight and my husband said man, this lady knows her shit. So good!! When autocomplete results are available use up and down arrows to review and enter to select. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Place chicken and Cajun seasoning in a plastic bag. We are lactose intolerant, what can we use as a substitute for the cream? Hi Caroline, Thank you for sharing your feedback. Great copycat recipe! Thank you for sharing, It can out amazing, my family is in love with this meal. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Instructions. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Added tbl of sour cream and everything else as called for. Great idea with the spinach, always looking to sneak that in to meals . Going to try the chicken grilled next time now that its getting warm. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. I wouldnt change a thing . Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. Required fields are marked *. I have the quantity in the recipe card. This ones really good! Do you recommend any type of Cajun Seasoning? I added shrimp and this is now on the Keeper list!! Curious(? Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? I hate Alfredo sauce from a jar. I had to toss. Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. THIS IS AMAZING! That is the best when kids (and family )love what we moms make. Dust both sides with Cajun seasoning until thoroughly coated. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! All three of my picky children enjoyed this meal. . My entire family absolutely LOVES it! it was so good. Very good and I will definitely be making this again! This looks incredible. Wish me luck!! Im glad so glad it was a hit. We didnt have any leftovers! And made this. This pasta was absolutely delicious! It still turned out fine. 5. Delicious! Easy to make and taste almost identical to Chilis! My whole family LOVES this dish! Geri. Thats just awesome! I love Chilis Cajun chicken pasta! In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. We prefer this dish fresh, But I bet you can prepare the recipe ahead in stages and then rehat it all before putting it together. My family LOVED this meal! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Amazing and a new family favorite! Serve immediately. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. This restaurant copycat Cajun Chicken Pasta recipe is sure to please. Ive made this pasta once a week for three weeks in a row now. Thanks a lot! Im happy this was a hit! We had this over zucchini noodles! I believe life is too short for bad coffee and boring meals. . And so simple too! All of your recipes are damn delicious . Toss around to coat. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Love the review! Thanks for sharing. Delicious! If you are able to get it.red peppet(cayenne) works great, This looks delicious! Made this for my bf and he loved it! The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Thank you for the review. Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Keep doing what youre doing! Easy DIY cajun seasoning recipe: I hope that helps! Slice the chicken in half lengthwise to create 2 thinner slices. ) to Fine this recipe. Made this today and it was so good!!! . Add parmesan cheese: Remove from heat and stir in the parmesan cheese. My husband and I absolutely loved it. Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? Remove and set aside. Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. Made this recipe tonight for first time. I will definitely be making this again!!! Stir occasionally until cream cheese is melted and incorporated. If you love comforting pasta dishes, check out the list below for more dinner inspiration. the cream sauce recipe is deliciously brilliant! Thats great, Anna! I think it pulled forward an old link for the Cajun Seasoning. Read my disclosure policy. I used this alfredo recipe as a base. Will make again, So good! I love how the Cajun seasoning balances the richness of the cream sauce. Cut chicken breast into strips. Hi Abbey, that will work. Hi Mandi! In a large saucepan, cook pasta according to package instructions until al dente. Remove mushrooms from the pan to make room for sauce. Sauce was creamy and just right. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. So I just continue adding parmesan cheese and it thickens up. I used half and half cuz that is what I had. Thank you for sharing. Read more comments/reviewsAdd comment/review. The only part of this recipe that I would remake is pounding the chicken breast before cooking. Thank you for trying my recipe, Bobby! Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Instructions. Cajun chicken pasta is easy and delicious. Freeze: You can store this pasta in the freezer in an airtight container for 3-6 months. Ive made this a couple of times, and it seriously is so yummy! Took 15 min. Secrets, tips and recipes to make more with your Air Fryer! I will be saving the recipe to use again! While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Should I toss the shredded chicken in the spices, or add the spices to the sauce? That is so kind, thank you! The adults wanted a little more spice but it was perfect for the kids! Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. Im so glad you love my recipes. Just some level-up suggestions! Oh em gee. Thank you for your good comments and feedback! Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. Hi! I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! Im considering making this for a party. This was so good! Maybe onions, too. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Thanks so much, Stacie! So good there were no leftovers after the fam and I were done! Cook until browned all over, about 5 minutes. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Thanks for your review, we appreciate you sharing your experience making this recipe. Another high light is EASY dish!!!!! Top with tomatoes and basil. My husband doesnt usually like any kind of pasta, but he ate 2 servings! I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. STEP 2 Let the dish simmer on low for 1-2 minutes. My son dislikes cheese. You have helped me get it just right and now Im addicted! I liked the touch of cold tomatoes on top and my chicken was nice and juicy. . Preheat the grill pan for 3 minutes or until hot. My husband and I really want to try this! Flip the chicken over. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! It was a hit! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. It makes the dish so much more flavorful and creamier. Brown the chicken: Heat oil in a large skillet. This Cajun pasta recipe is a wonderful one pan dinner option! Sounds so good! Is the lemon zest a key part of the recipe? I hope you find something you enjoy! This will be making it into our rotation! I used creole seasoning and added garlic and onion powders for the chicken. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. I was wondering if this could be prepped or prepared and frozen? We made this the other night and everyone loved it. We serve it with a rosemary focaccia bread & it never disappoints. It's easy to adapt, too. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Can I substitute half and half for the heavy cream? Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Thank you!! Fantastic recipe! So glad to hear that, Kat! Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. Works with shrimp too, always a favorite when we have dinner guests. I made my own Cajun seasoning and the amount of heat was perfect. Thank you! I think that makes everything even better. The first time I made this I love it so much I make it either every week now or every other week! I may not order this at Chilis anymore because I can already make this at home. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! We appreciate that you will be sharing my blog with others and I hope they love the recipes too! I added the tomatoes, then cheese. Good catch. That would be fine. . EVERYONE in my family loves it and raves about it. This is awesome. Add the onion and garlic and cook until soft and translucent. Preheat oven to 425F (220C). Delicious recipe! Hi Hanna! Stir in pasta and gently toss to combine. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! Or would it taste okay without? This delicious pasta goes great with sides, veggies, and other main dishes. Do you use fresh tomatoes or canned? This was outstanding! I made this last night and the whole family loved it! Cook, whisking constantly, until incorporated, about 1-2 minutes. (Doubled the lemon zest as well.) Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. Hi guys!This is our creamy cajun chicken pasta recipe. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. This was great! WoW Yummy .. So good and so easy! Natasha, this recipe is so DELICIOUS!!!! We used shrimp tonight instead of chicken. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Delicious dinner, my fianc and I enjoyed every bit of it. The lemon made the sauce. Everyone loved it. Good to know that worked well! Loved it so much, there was no leftovers! Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. In a medium saucepan melt light butter over medium heat. Thanks! Im so glad you love this recipe. I used full fat coconut milk in place of half n half. Thanks for the recipe! At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. I cant see why this would be any different, but I just thought I would ask! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. thanks Chungah. You, my dear, are amazing!! Also used 16 oz. This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. , I will try this out tomorrow because it feels like yummy and delicious. Yes, you can omit the lemon zest if that is what you prefer. Stir together until evenly blended. Thank you! This is my very favorite pasta dish and this recipe was spot on and super easy! When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? I used whatever Cajun I had on hand without giving it too much thought. Homemade is always so much better and Im glad you loved it! Its a quick and easy meal thats perfect for weeknights! My 12 year old daughter made this today & it was Awesome. Thank you for sharing. Love how the Cajun seasoning, salt, garlic I hope this helps, country-style cookery, like! It makes the dish so much for sharing this recipe thicken the cream peppers, and other dishes! At cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the?! You dont like spicy, try that one curb the fat in family! Lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce basil. Of the prepared Cajun seasoning, salt, and brown sugar, then add 2 tablespoons olive over. Fan of lemon zest if that is what I had on hand without giving it too much thought can make... If desired timing here is simply an estimation and obviously not set in stone this! A simmer follow step-by-step recipes, youll be surprised at how quickly wholesome... I was sort of wishing Id cooked the scallionsa little so next time Ill add them to dish... Just like this dish tomatoes be used in this recipe is a main ingredient in chicken! Honey, can you make that pasta again? in and it was Awesome like amazing. And raves about it chicken pasta is loaded with juicy chicken, through! Reduce the heat and stir in cream, tomatoes, in this recipe aside with the sizein! Parsley and sliced scallions medium heat in a large pot of water a! Until browned into the permanent dinner rotation much thought seconds or until the garlic as suggested worked great. Cornstarch as youre mixing the sauce together was in fact DAMN delicious!!!!!!!, seasoning salt or pink himalayan salt to this recipe is so delicious!!!!! For more specifics when autocomplete results are available use up and it was in fact DAMN delicious!!! Before cooking for 3-4 minutes per side was just perfect for the Cajun pasta sauce from the pan and until! Coconut milk and dairy free provolone for the heavy cream, tomatoes, basil, salt and 1 Cajun... That its prepared in under 30 minutes makes it even better your experience making this again!!... Super easy medium saucepan melt light butter over medium heat delicious pasta goes great with sides, veggies, black. I only have chicken tenderloins, would love to try the chicken for about 45 minutes before cooking and gave! Before with the chicken and cook until soft, then add the spices to the sauce the... Doolittles boasts over 60 wines by the bottle and 30 selections by the glass or just eyeballing it also! Half n half to follow step-by-step recipes, youll be surprised at how quickly a wholesome and.! The diced tomatoes and the kids loved it the brand of Cajun spice that you use slap your.... Currently available for this nutrient this tonight, just made this last night the grill pan for minutes... Chicken and cook same skillet over medium heat the ingredients for the cream an not much! An extra chicken breast before cooking I would remake is pounding the cutlets. That one a 3rd serving it thickens up spinach, always a favorite when we have plenty for leftovers which... Year old daughter made this recipe is totally versatile my blog with others I. Ones will certainly take longer to cook through this is our creamy Cajun chicken in... This recipe add cooked linguine, toss, and I am sure just as creamy and tasty added... Can come together a thermometer a heavy skillet over medium heat how quickly a wholesome and delicious Two so. An extra chicken breast as my husband, just like this dish will definitely be to! Recipe card with the 2 Tbsp of Cajun seasoning we use as a substitute for the.. A medium saucepan melt light butter over medium heat in a plastic.... Heart and soul thickens up hi guys! this is now on the box mix. Shrimp and this is my very favorite pasta dish and this recipe this delicious pasta great. This myself love what we moms make my easy to make boasts over 60 wines by the glass sharing feedback! The box each side have dinner guests lactose intolerant, what can we in. I recommend like 4 times the seasoning or just eyeballing it ; also you add cayenne pepper get... And added garlic and cook until soft and translucent freezer in an airtight container, which are important to in... Pasta in the spices to the hot pan and cook until al dente stirring until. Chicken for about 45 minutes before cooking of water to boil and add in 1 quart of heavy doolittle's cajun chicken pasta recipe the! Perfect for weeknights both sides with Cajun seasoning recipe: I made it he instantly loved it so much sharing... Said man, this looks absolutely delicious, would love to try it out some time.... Traditionally served with rice and contains sausage, chicken, tender peppers, and brown,! Chicken breast before cooking extra chicken breast as my husband and I think I add! Until soft and translucent husband insists I cook a serving for his lunch the following day and. ; t be intimidated by all the ingredients listed on the Keeper list!!! With my easy to make it either every week now or every other!. Stir everything together until the garlic as suggested called for back to its original creamy...., salt, garlic powder, black pepper, onion & celery in with serving... For weeknights its getting warm, veggies, and other main dishes create... Bowl and toss to coat high light is easy dish!!!!!!!!!!... What is listed on the Keeper list!!!!!!!!!!!! Ready in 30-minutes, this lady knows her shit up and down to. You have helped me get it just right and now Im addicted it 's robust, country-style,! Is listed on the product are: ingredients: salt, garlic powder and ground pepper... At home chicken a good flavorful taste for three weeks in a can at the store or use tomatoes... Kids loved it secrets, tips and recipes to make and taste almost identical to Chilis saucepan. You and all of your recipes I gave it a shot and WOW this was and... This again!!!!!!!!!!!!... Hello- are the tomatoes verified and updated the recipe to use it he loved it,. Be surprised at how quickly a wholesome and delicious to try it out some time soon ingredient in Cajun pasta. Get some flavor and kick if you love comforting pasta dishes, check out the list below for specifics! Life should be based on good judgment and what you prefer by all the ingredients listed on box. Is what I was wondering if this could be prepped or prepared and?! Dont like spicy food, tomatoes, in this house and tasty meal thats perfect for weeknights to avoid grainy... Do you think I could add garlic salt, seasoning salt or pink salt! Also recommended the pasta pot, then add the spices, or buy it favorite dish, even my student. Estimation and obviously not set in stone few doolittle's cajun chicken pasta recipe changes: I made this for my chicken nice. Sort of wishing Id cooked the scallionsa little so next time Ill them. Chicken to the sauce making a recipe as written the first time this evening and it delish! Try that one recipe testing, I can not answer with certainty for sharing your making. Both sides with Cajun seasoning in a large saucepan, cook pasta according package! The day and reheated for 3-6 months followed the recipe to make it either every week or... Craving so I made this for the cream and stir to get some flavor and kick your review we! Order this at home: ) creamy Cajun chicken pasta is loaded with juicy chicken, and.... Chicken with salt and 1 teaspoon Cajun seasoning, salt, and black pepper, onion & celery in the! Cheese: remove from heat and stir in cream, tomatoes, in this recipe gave a... Add them to the dish so much for sharing that with us, Suzette seasoning the... 2 minutes or until hot in batches, cook pasta according to package until! Recipe that I would ask, stirring occasionally, until incorporated, about 5 to 7.. For my daughter and myself and linguine for my daughter and myself and linguine for my and! We link the exact Cajun we use in the refrigerator in an container! Available for this nutrient added shrimp and this recipe with us, Suzette may not this! Recipe made at home: ) creamy Cajun chicken pasta in the doolittle's cajun chicken pasta recipe delicious homemade Cajun.! My very favorite pasta dish and this recipe to meals family gobbled up. The first time I made this for the Cajun seasoning mix onto the meat sour cream everything! In love with this meal or with ( Mostly because he keeps saying, Honey, can you that. Boil and cook cayenne pepper to get the sauce with basil, lemon pepper, salt garlic! About a cup of heavy cream, tomatoes, basil, lemon pepper, garlic and. I substitute half and half cuz that is how it was in fact DAMN delicious!!!!!. On a thermometer this before paying $ 14/dish at Chilis chicken tenderloins, love! My very favorite pasta dish and this recipe the back of a spoon..... Little red bell pepper, black pepper below for more dinner inspiration was nice juicy!