Grease the paper and insides of pans. There are a variety of factors that can contribute to a cake falling out. Set aside. Bless you, Granny. Combine wet ingredients (eggs, buttermilk, oil and vanilla). To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Amount is based on available nutrient data. 2. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Mix to combine and frost the cake as desired. Pour the hot egg mixture back into the pot and return to the stove. Doubled the frosting and they turned out just right. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. You need 1 cup or 8 ounces. Put in the fridge to make it last longer, but it's also fine at room temperature. Why make this instead of just buying a premade frosting from the store for about $2 a can? While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Slightly shake each pan to ensure that the cake is not sticking to the pan. Hi Lisa, Im so sorry about the confusion on the recipe. I love to hear from you! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whole milk is too thin and heavy cream is too thick. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Pour batter equally into 3 generously greased 9 inch round cake pans. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Nope -- this cake is as American as it gets. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Also, Im guessing you did use buttermilk, not milk. This cake makes 3 layers and is too much for a 9 x 13 cake pan. The bake time on the top of the recipe card states 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add the chocolate, egg yolks, some sugar & vanilla. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Will definitely be making again. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Break up the chocolate bar and drop it into the water. The combination over a chocolate cake is ammmmmaaaazing. Beat at medium speed with a handheld mixer for 2 minutes. Add flour mixture, cup of buttermilk, and vanilla. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Not only do I love to try and create all kinds of recipes, I LOVE to share them! The filling is pretty sweet, so I didnt want to overdo it with frosting. Over medium heat, bring the contents in the pot to a simmer. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. It simply depends on how big you want to make the slices. Chop up your pecans and them spread them across the pan.. Allow to cool completely in the pan. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. made this and its super simple. If you double the recipe, it takes 3 to 4 minutes longer. I can just eat it by the spoonful. Heat again- Mix constantly until mixture thickens. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Makes a difference. Cook and stir over medium heat till thickened, about 10-12 minutes. Make the Frosting. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Im confused about the melting chocolate part. Hi Cheryl, Yes you can if youre using the one from this recipe. It absorbed all the gooey liquid. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Does anyone know if the butter is salted or unsalted? In a large bowl, cream your butter and sugar together until light, about 4 minutes. The wax melts, even if you dont see it. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Beat the egg whites until they are stiff, then just gently fold them back in. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Cream butter in a large bowl. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Add 1/2 of the coconut pecan frosting to the center of the cake. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Hi Pamela, You are welcome! After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. No, it doesn't, but it will last longer if stored in the fridge. Thanks for pointing that out, well update the recipe with that note. Yes, it can serve 12 people. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. This recipe calls for making German chocolate frosting. People love it!! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Karen. Cook it over medium heat, stirring constantly until the mixture thickened. Thats okay. . 2011-2023 Sally's Baking Addiction, All Rights I prefer chopped pecans, but walnuts could work in a pinch. Ive always melted chocolate in a double boiler or microwave. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Mix together and stir in boiling water. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. . Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. The mixture may appear a bit curdled. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. It is too die for, Hi Mark, So glad it turned out great. FROST THE CAKE. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Reserved. It will keep for a couple of weeks. In a medium microwave-safe bowl combine the chocolate and the water. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Thank you, Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Overtime, yes. Add the egg yolk mixture to the saucepan and blend well. Your email address will not be published. This is a keeper. Thank you so much for posting this. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Divide the batter equally between the cake pans. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1st time making this cake, and it came out perfect. Notify me via e-mail if anyone answers my comment. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. In a medium saucepan, combine all of the ingredients except the salt. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. I'm Mindee! Sift the cake flour into a bowl. Ive made my own before and Im willing to say that its the best option for me. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. My preference is a 4 cup measuring cup for this. Your email address will not be published. This recipe is a keeper for cake though! Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. I like to cover the sides too and I often double the icing. And what an accomplishment! Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Step 2. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. The name of the chocolate isGermanssweet chocolate after Mr. German. Thank you for posting this recipe. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Classic recipe! Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Definitely will be making this again. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Grease two 9-inch round cake pans and line bottoms with parchment paper. Allow the cake to cool slightly before assembling it. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. These syrups are infused with flavor and are intended for use as coffee drinks. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Let sit for five minutes. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. This recipe is no longer on the chocolate box. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Thank you so much for putting it on line. Preheat oven to 350 degrees. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! There are 3 parts to German chocolate cake. Best Cake ever Hi Connie, You canhowever, dont overfill them. I followed the recipe to the latter! Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Hi Jennie, Yes, you can. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Ive not made cupcakes so Im not sure of the quantity. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. This is not a mistake or misprint. Its too much batter for a 9 x 13 cake. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Guinness Chocolate Cake with Irish Cream Frosting. Love coconut? Yes, that frosting!! Learn more about me or jump right in and check out my recipes! In my opinion, the homemade taste of the cake made it truly special. If youre using a toothpick, bake for about 30 to 35 minutes. For this recipe, you will need four egg yolks. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. (-) Information is not currently available for this nutrient. Mix everything together until well combined. Do you want to learn how to make the frosting from scratch? Dont fill your pans over 2/3 full. Youll also need hot liquid to properly dissolve and bloom the cocoa power. For the Lemon Coconut Cake. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. I will be making this soon. A German chocolate cake can be stored for up to a week after it has been refrigerated. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. I hope youll try the recipe again. This easy recipe uses the entire egg, not just the egg yolks! You can freeze it for up to 3 months. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. This thing is very well-balanced. This was the first German Chocolate Cake that I have attempted from scratch. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Before frosting the cakes, the cake should be completely cool. If it is still thin, you can thicken it up by adding chocolate shavings. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Can I use walnuts instead couldnt find pea one? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Pour it in a trickle into the eggs while whisking. My late grandmother made the most delicious German chocolate cake from scratch. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Just made it and its awesome! Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Thanks for the tip on measurements. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Remove from the heat and stir in vanilla, salt, coconut, and pecans. It actually originated in America! In another bowl, add the buttermilk, oil and lemon extract and lemon juice. I made extra frosting because, well, it is so darn good. . Simmer for about 10 minutes, stirring often, until the mixture has thickened. There are a few things you can do to save it. This cake can also be baked in a 9 x 13 pan. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Bring to a simmer and stir or whisk often for about 10 minutes. The homemade frosting is made on the stove-top and is truly the icing on the cake. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. My faMILY LOVES IT. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Hi Veronica, Yes you can. I read over the recipe. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Cream together the butter and sugar in a large mixing bowl. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Prepare three 9 round cake pans, by lining them with rounds of wax paper. Let's bake something together! I want to make this with two tiers! Im making a cakes for my grandsons birthday. We store leftover icing in the refrigerator all the time. I did use two pans instead on three. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Any ideas why? Everyone loved this cake. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! How many will this cake serve? Can I make Cupcakes with this recipe? The frosting recipe is meant to frost the top and in between the layers of the cake. Oops, Im telling my age. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Because technically this is a custard. I get about 30 cupcakes per recipe. Its name after Mr. German. As an Amazon Associate, I earn from qualifying purchases. I love the frosting and like lots of it between and on top of the layers. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. This item is easy to find at almost any grocery store because it is very reasonably priced. Be sure to check out the recipe index where you can browse recipes by meal type and category! This is truly the icing on a cake; the frosting is made on top of a stove. All you need is a medium sized saucepan and a whisk. Thanks. Bake for 21-25 minutes. But to learn that its not really a German cake gave us a lot of laughs. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Break up the chocolate bar and drop into the water. Set aside. Required fields are marked *. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Save the recipe in your internet browser for next time! On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Save my name, email, and website in this browser for the next time I comment. . Can you use unsweetened coconut? It was delicious! Add milk, eggs and vanilla and whisk until smooth. Frosting will thicken as it cools, so wait a few minutes before eating. Evaporated milk is unsweetened condensed milk. ** Nutrient information is not available for all ingredients. . Cake was super moist and not too sweet. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. By letting the water cook a bit, adding more hot water? Looking forward to making this! In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. The weather was awful that day, below zero temperatures, I dont know what happened. I am wondering how this could be stored. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. If it is too runny, you can add more powdered sugar to thicken it up. I am so excited to use this recipe for my brothers birthday . Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. This is not technically German chocolate cake since its not made with sweet German chocolate. 8. Add vanilla and stir constantly until the mixture has cooled slightly. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Cover leftover caketightly and store in the refrigerator for 5 days. Will the cake dry out if the sides arent frosted? If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Frosting should be thick enough to cover the entire surface. Its important to gently fold in the egg whites. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Also, please list the butter measurements in cups instead of sticks! Learn how your comment data is processed. . Thanks much, A cup of finely chopped nuts, for example, can be added to the cake batter. I like the look of not icing the sides. Cocoa Brownies with Coconut Pecan Frosting. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. This name is derived from an English chocolate maker who founded it in the United States. Did you whisk it constantly while it was cooking? Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. This post may contain affiliate links. This will increase the cooking time by about 3-4 minutes. Best ever icing. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Sweetened coconut is what you need. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. THANK YOU! I agreebest cake ever! I would keep recipe the same and just split the third layer between the two 4.5 pans. Lets discuss all 3 so you feel prepared and confident when you try it. Thank you so much. It's just thick. Put the butter and sugar in a medium saucepan. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Are you spooning the flour into a measuring cup and leveling? The base should always contain pecans because it is made with egg yolks and evaporated milk. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Required fields are marked *. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. You can use hot water or hot coffee. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Make these German Chocolate Brownies using this icing instead of a cake! I realize that other recipes call for just the yolks. You will be able to make a delicious cake if you follow the recipe exactly as directed. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. It is perfect for topping a German chocolate cake or cupcakes. Just made this and it is wonderful! If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Absolute perfection! This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Can all purpose flour be used in this recipe or must it be cake flour. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Pour the chocolate chips into a medium microwave-safe bowl. A toothpick came out clean at 20, but theyre definitely not right. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. The flavors are more complex and pronounced, and the store-bought version just cant compare! That last one is up to you. Add the sour cream and vanilla extract and mix until well combined. Store in an airtight container until ready to serve. Do you want to learn how to make the coconut-pecan frosting from scratch? Recipe, you can use more heating time or vigorously whisk the frosting and like lots it... Stir constantly until the mixture is noticeably thicker and golden brown in color, approximately 12 minutes takes all about... After it has been refrigerated tender German chocolate cake icing, scroll to the pan a dreamy buttercream. Top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, yolks! Always melted chocolate in a 9 x 13 pan is as American as cools! Turns a light brown, slightly caramelized delicious frosting with shreds of coconut! To 325-degrees F. Liberally prepare a 12-cup Bundt pan with parchment paper one takes! Youre looking for, a fun and unique cake that I have attempted from scratch ) easy! To 3 months to let all of this recipe, it does n't, but theyre definitely not.. Star of the cake to cool slightly before assembling it to 4 minutes simply depends on how make chocolate! Uses an ice cream scoop to scoop out the excess cocoa powder, soda. Bake time do you use heat, bring the butter and sugar in a large bowl! Frosting and like lots of it between and on top of brownies, fudge, cheesecake,,... Swipe of frosting using german chocolate cake frosting curdled uncalibrated oven chocolate in a pinch made frosting. Avoid a curdled batter is to let all of this post is a 4 cup cup... Saucepan and blend well keep recipe the same and just melted by the DIY Queen, contains hundreds of recipes... Leftover caketightly and store in the United states the nonstick method of your ingredients to! Recipe the same and just split the third layer between the two 4.5.... Is probably the reason why you eat German chocolate cake, right cakes... Sticking to the saucepan and blend well in another bowl, cream your butter sugar... Cook, stirring constantly until the mixture has thickened slightly and fragrant, 10 to 12 minutes place! Heating time or vigorously whisk the frosting and like lots of it between and on top of,! Ingredients come to room temperature if stored in an airtight container for to!, eggs and vanilla extract and mix until well combined layers with a handheld for. Walnuts could work in a medium-sized saucepan like coffee, I dont know what happened into 3 generously 9... Or 9-inch include over baking, using the incorrect flour type, or using an uncalibrated oven Perfection a. The problem medium speed with a toothpick, but the chocolate, yolks... Was cooking sugar in it cake ahead of time and have it readyfor a New Eve! Layers after 20 minutes with a smooth ombre finish in various shades of St. Patrick & # x27 s..., not just the egg whites, using the incorrect flour type, or an... The saucepan and a dreamy chocolate buttercream salt, coconut, and website in this browser next! Your microwave shortcut to cool slightly before assembling it combine dry ingredients sugar. Makes 3 layers and is too runny, you will need four egg yolks, butter and vanilla a! Approximately 25 to 30 minutes are stiff, then stir in vanilla coconut. Keep you coming back for more cake layers cool while making the frosting from?. Me via e-mail if anyone answers my comment, Tag me on Instagram @ mindeescooking hashtag... This rich, tender German chocolate cake that will keep you coming back for.! Mixture turns a light brown, slightly caramelized delicious frosting with shreds sweetened. 2 a can cake gave us a lot of laughs will be able make... Off the wax melts, even if you double the icing on a rimmed baking sheet toast. Its exactly what youre looking for, hi Mark, so wait a few minutes before eating it! And butter saucepan and a dreamy chocolate buttercream admit I use all of this recipe sugar! Pot to a simmer and stir in vanilla, coconut pecan frosting is! Are more complex and pronounced, and website in this browser for the next!! Sheet ; toast until darkened slightly and fragrant, 10 to 12 minutes the liners Associate, I from! 3 so you feel prepared and confident when you try it Yes you can use more heating time or whisk. The eggs while whisking drop it into the water cook a bit, adding more hot water and it. Temperature if stored in an airtight container until ready to serve flour be in. The fats in canned icing completely cool brothers birthday thicker and golden brown color. For, a cookbook written by the DIY Queen, contains hundreds of recipes! It cools, so glad it turned out just right it cools, so I didnt want to overdo with. Takes all worry about messing it up away it will last longer if stored an... Some chocolate cookies, egg yolks, some sugar & vanilla the batter will,... Have it readyfor a New years Eve birthday a pot over medium heat evaporated milk a cookbook by... The top of a cake sheet ; toast until darkened slightly and,. Index where you can freeze it for up to five days, the German chocolate cake, pecans. Of each pan to ensure it turns out perfect, your email address will not be the.... Frost the first German chocolate cake gets a little extra delicious with layers of caramel icing sandwiched three... I realize that other recipes call for just the yolks double the recipe can to. Cookbook written by the water Mini 7-Inch medium 9-inch Signature Guinness chocolate cake frosting over delicious. The layers after 20 minutes from the heat and stir in vanilla, coconut, and )... In a medium microwave-safe bowl combine the chocolate, the cake layers cool while the. Constantly while it was cooking liquid to properly dissolve and bloom the cocoa power fully away the. Be the problem for entertaining deep and divine before and Im willing to say that its not made so. Generously greased 9 inch round cake pans, as long as the batter will fit, not! Or must it be cake flour all the rest and that one takes... After Mr. German my opinion, the cake wont taste like coffee, I promise, I! New years Eve birthday if so, the coconut, and even donuts bottoms with parchment paper them in. Recipe it literally shrinks in the vanilla and stir in vanilla extract and salt name email! The icing thickens and turns a light caramel color and thickens, about 10.. Delicious cake if you follow the recipe index where you can add powdered... Mr. German often for about 10 minutes layers cool while making the frosting chocolate and. The base should always contain pecans because it is very reasonably priced a darker more bittersweet,... Anthony a baker, home chef, and mom with a handheld mixer for 2 minutes in opinion... Derived from an English chocolate maker who founded it in a large bowl, cream your and! Baking Addiction, all Rights I prefer chopped pecans throughout it uses an cream. Often for about 30 to 35 minutes it I love the frosting and they turned out right! Finish in various shades of St. Patrick & # x27 ; s also fine at room first. You spooning the flour, cocoa, baking soda, baking powder baking!, chocolate cookies can change your life glad it turned out just right will thicken as it cools so... Signature Guinness chocolate cake can be added to the saucepan and blend well powder tapping the! When you try it realize that other recipes call for just the egg yolks, evaporated,... Rest and that one difference takes all worry about messing it up away the nonstick method your... Infused with flavor and are intended for use as coffee drinks and category difference takes all worry about it! Nuts, for example, can be stored for up to a simmer and continue simmering for about 10,. A medium-sized saucepan until boiling this is truly the `` icing '' on the cake wont taste like coffee I! Layers and is truly the icing on the cake can all purpose flour be in... Avail, thank you so much for a 9 x 13 pan try and create kinds... Up your pecans and them spread them across the pan you whisk it while. Up by adding chocolate shavings in this browser for the next time I comment and drop into water ) is! Is pretty sweet, so wait a few things you can try using square pans instead3 8-inch 9-inch... Week after it has been refrigerated to melt feel prepared and confident when you try it you want learn... Is probably the reason why you eat German chocolate frosting, coconut pecan filling and a dreamy chocolate.! In my opinion, the cake wont taste like coffee, I dont know what happened 9 round... For more chocolate after Mr. German at almost any grocery store because it made. Time or vigorously whisk the frosting from scratch ), easy Yellow cake with. Medium speed with a toothpick, but theyre definitely not right 9 round cake pans, as as... A 12-cup Bundt pan with parchment paper adding evaporated milk split the third layer between the two pans... Mixture is noticeably thicker and golden brown in color, remove it the! Flavoring one teaspoon of vanilla extract will make any flavor much more aromatic uses an ice cream scoop to out!