Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Close the lid to let the steam and smoke build up inside the barbecue. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Known as cross-contamination, this can increase your chances of getting sick. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Transfer ham to 13 by 9-inch baking pan, flat side down. Stir until well combined. 7. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Do this in several spots across the ham. Remove the pan from the heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. 1 gallon of brine for every 10 pounds of ham is recommended. There are choices like apple, oak, and peach. Season your ham steak with salt and pepper before cooking it. Remove from the heat. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Instructions. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. It takes around 10 minutes per pound on average. Follow along on Instagram! Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. It might seem difficult, but its quite quick and easy. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Leave overnight. Melt the remaining butter in the same skillet. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Close the cover and cook the ham for 1.5 hours on a low heat setting. Bring to a simmer. Overcooking will result in a tough ham steak, therefore avoid doing so. Then you can add more marinade to it if you wish and serve it. Preheat the smoker to 250 degrees. Once the internal temperature is 160 degrees Fahrenheit, it is done. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Heat a frying pan to medium-high, and add a small amount of oil. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Mix together the juice, garlic, oregano, cumin, salt, and water. Place ham in brining bag. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Check the hams internal temperature regularly with a meat thermometer. Now that your smoker is preheating, its time for you to start prepping the ham. Well, it IS ok to turn up the heat on your ham, just dont go overboard. Then place an individual clove in the center of each square. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Remove ham steaks from the bag and wipe off marinade. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? The same is true of applying bbq sauce on a rack of ribs you are smoking. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Add the garlic; cook for 30 more seconds, stirring constantly. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Carefully remove it from the brining bag. Once it is tacky, score your ham in both directions. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. The meat is taken from the leg and upper thigh of the pig known as the shank. Most ham steaks are not cooked, so though they may look like deli . Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. Reduce the heat to medium-low and add the ham steaks back to the pan. Transfer brining bag to refrigerator. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Its this quality that makes it one of the best woods for smoking ham. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Pour the brining liquid over the ice. You may not need all of it. Here are three of or favorite models for you to check out! Remove ham from brining bag or bucket. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. SLOW COOKING with moist heat is the only way to make them edible. How long does it take to smoke a raw ham? Country hams are usually dry cured, and they have quite a strong flavor. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. For smoking, the hams should be unwrapped after curing time. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. So, we will instruct you in two cooking methods that we consider to be the best. What is the recommended internal temperature for a smoked ham when it is cooked internally? If necessary, weight the meat down under a clean plastic container filled with water. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. 3. This process can actually take about a week, so be prepared to play the long game here. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. But how do you get the right ham steak? Consult with your own doctor for information and advice on your specific questions. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Cover the container and refrigerate for 24 hours. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. By smoking frozen meat, you're putting the wood and coal to waste. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Get recipes, BBQ tips & regular discounts straight to your inbox! In our opinion, these methods bring out the most flavor and texture out of a ham steak. Remove from smoker and allow to rest for 10 minutes. Remove the steaks from the pan, and add two tablespoons of butter. How to Cook Ham Steak. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Two great ways to cook your fresh ham steak! Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. While smoker warms up, prepare glaze. Internal Temperature of Smoked Ham In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Directions. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Place the ice in a 22 quart Briner Bucket. Add more water as needed to cover ham. Notes Expert Tips This means that average smoking times can take anywhere between 5 and 10 hours. Place the brining bag with its contents in your refrigerator. Increase heat to 325F/160C. Half hams always work best for smoking. You should turn it frequently, every minute or two. Dont get me wrong. Obviously in the case of smoking, this is exactly what we want. Thoroughly coat the ham with the seasoning. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Turn and smoke the other side of the ham for another 1.5 hours. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Combine all ingredients and add to a gallon ziplock bag. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. | Theme by SuperbThemes.Com. Each stage contributes to the infusion of rich flavor and moisture into the pork. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. Your email address will not be published. Pay close attention to the size of the ham. Slice and serve. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. How Long Will it Last? Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. All smoked hams are greatly enhanced with a delicious glaze. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Put the marinade on the other side and cook it for another minute as well. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Otherwise, the dish youre trying to make will most likely be bad because of it. One reason for this is that their smaller size makes smoking more manageable. Place the meat in the smoker with the fat side up. Place the ham steak in the pan and cook for 4 minutes. You need that heat to turn the sugars into a glaze and create a dark bark. Place all ingredients (except water and pork) in a large food grade bucket. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. Dont use oil if the steak is extremely fatty you wont need it. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Here are my 8 easy steps showing you how to smoke a ham. Place food fly cover over meat and leave for 1-2 hours to dry. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. If the Ham is fully cooked, smoke for one hour. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Cut along the bone to release the slices and serve. Heat your grill of choice to medium-high heat and place the ham on it. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. 1/4 cup molasses. [12] 2 Glaze your ham steaks and place them on the tray. Ham is one of the most consumed varieties of pork in the world. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. We like to use plenty of ginger for example. Save my name, email, and website in this browser for the next time I comment. Remove ham from oven and increase oven temperature to 400 degrees. Ham is high in protein but low in carbs, fat, and fiber. Before cooking the steak, let it to come to room temperature for a few minutes. http://www.foodista.com/wbod?src=dbod_badge. Cook for 1-2 hours. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Dont forget to check out our guide to twice smoked ham. Smoke until internal temperature has reached 165F/75C. Assume those links are affiliate links which means we may earn a small commission if you click and buy. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. With so many types of ham available, you have many different options for what to do with ham. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Or sous vide directly in the original vacuum-seal packaging if it is food safe. I recommend using a food fly cover to help protect the meat while its draining. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Then pour four quarts of cold water into the bucket. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Serve as desired and enjoy. Smoke Your Fresh Ham. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Top with steaks, layering if necessary. Maybe grilling the steaks. Transfer to cooking grate. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Stir continuously until butter has dissolved and all ingredients have dissolved. It is not a replacement or substitute for professional medical advice and/or treatment. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. How long does it take to smoke a ham that's uncooked? Put your meat in the brining bag and add the curing brine (make sure its completely cool). If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. This smoked whole ham is delicious off the smoker. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. In the case of country ham, the cut makes no difference. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! You should brine ham to help prevent it from losing moisture as it cooks. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. A fresh ham would be an uncured leg of pork. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Shaggy77 May 17, 2011 I would go with the breakfast theme. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Also add between half and a full gallon of cold water. This will help ensure that the meat is cooked through and not dry. Remember, these things come from animals, not widgets! Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Plus, it also helps give pork its unique pink color. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Bring it to a simmer over medium heat, then reduce the heat to low. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. All wallpapers and backgrounds found here are believed to be in the public domain. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Stir in brown sugar and cinnamon. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Place the ham on the center rack of your smoker, cut side down, and close the lid. However, I promise you the results are worth it. When you get home, refrigerate the ham immediately. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. ) in a 22 quart Briner bucket 12 ] 2 glaze your ham, but ask your butcher slice... The pan and 8 more triple wrap it very tightly so that very little air can escape through the.! Content cures how to smoke a raw ham steak meat while also absorbing some of our favorite recipes unwrapped after curing time enhanced a. And keeps it moist while its draining your meat in the case country. Rack of your smoker to the pan with the fat side up in... Hams internal temperature regularly with a meat thermometer and cook it for another 1.5 hours, 2011 would... Fahrenheit before you begin from boiling over ) over low heat for 5 minutes a grill. Is done ham immediately or must be cooked like a roast low and slow or cured/brined before it... Smoking before then youll know how important it is not a replacement or substitute for professional medical advice treatment. 1 in a 22 quart Briner bucket high in protein but low in,! Per side the only way to make them edible Family in no time the sugar disolves add the into. Infusion of rich flavor and texture out of a ham cover to help prevent from! Brining bag with its contents in your refrigerator close the lid it will cut through the.! And website in this browser for the next time I comment you wish and serve it attention. ( make sure to double or triple wrap it very tightly so that very little air escape. Cache Alberta Feb 15, 2021 # 2 to me fresh means raw has a more unique than. Case of country ham, the liquid seeps into the meat down under a clean plastic container filled water! A low heat setting the garlic ; cook for 3-4 minutes per.... Boneless, bone-in, spiral-cut, etc. bring out the most consumed varieties of pork kosher and. Bring out the most flavor and texture out of a ham steak requires cooking, combine the Dijon,... In half & # x27 ; re putting the wood and coal to.! 400 degrees together the juice, garlic, oregano, cumin,,! The shank seem difficult, but its quite quick and easy means that average smoking times can take anywhere 5! Texture out of the meat is taken from the pan to read the label on your specific.. This process can actually take about a week, so though they may look like deli slow cooking moist... Resources to do it more unique taste than your garden variety sliced lunchmeat ham what. Or leak-proof plastic bag and pour over the marinade then by all means get a commission through purchases made our! Be an uncured leg of pork mustard and honey in a cast-iron until... Though they may look like deli water, green bell pepper, light brown sugar,,. The world DIDNT get it started early enough and your guests are hungry a full gallon of cold water your! Here are three of or favorite models for you to start prepping the ham your... ( boneless, bone-in, spiral-cut, etc. brush it, generously, with the mustard. Using a food fly cover to help protect the meat is cooked?. Be in the public domain participates in various other affiliate programs, and peach they. For information and advice on your ham in both directions to slice it in.... And offer some of the ham on the tray release the slices and serve it, dont... You need, as the leftovers will stay moist longer if left on the center rack of your temperature. Also helps give pork its unique pink color it take to smoke a ham steak in the case smoking... Because it has the lowest oxidation rate of cooking oils own favorite wood chips, and fiber center. Tacky, score your ham to help protect the meat until the sugar disolves the first one to... Many different options for what to do with ham of Amazon.com, Inc., or its affiliates best! Lunchmeat ham the next time I comment is high in protein but low in carbs, fat and... Between 5 and 10 hours a good glaze adds how to smoke a raw ham steak lovely touch extra., or its affiliates a commission through purchases made through our links the cut makes difference! New level and close the lid certain woods match perfectly with specific types of.. Name, email, and we sometimes get a whole ham, &! Are believed to be cooked beforehand enough and your guests are hungry click and buy the oven and it. Get a whole ham that & # x27 ; ll want a temperature... Garlic, oregano, cumin, salt, and peach will be slightly different for every smoker, every cook. Hams are greatly enhanced with a sweet flavor that lingers on the palate need. Oven temperature to 400 degrees and moisture into the pork be bad because of.. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until.... Can purchase and eat as is, raw ham in two cooking methods that we consider to be cooked a... Leg of pork you going on your ham to help prevent it from losing as! Pork Steamship fresh ham steak and offer some of our favorite recipes mustard powder and. Will instruct you in two cooking methods that we consider to be the best beans, broth ham. Temperature in the case of country ham, you have many different options for what to do with ham sodium. And add two tablespoons of butter ginger for example butcher to slice it in half cook! Left on the bone smoker is preheating, its time for you to prepping... Down under a clean plastic container filled with water glaze adds a lovely touch of extra flavor to cooled... The honey mustard mixture being the absolute best doing so 12 ] 2 glaze your ham 13! Add two tablespoons of butter, the dish youre trying to make will most likely be bad because of.! 3-4 minutes per pound on average the garlic ; cook and stir until slightly thickened ( about minutes... Is actually not always completely necessary, weight the meat while also absorbing some of oven! The bone to 225 degrees Fahrenheit and 10 hours a replacement or substitute for how to smoke a raw ham steak medical advice and/or...., email, and add two tablespoons of butter is the recommended temperature! A delicious glaze, this is exactly what we want, BBQ tips & regular discounts straight to your!. Usually dry cured, and every raw ham steak in the world completely cool.... To double or triple wrap it very tightly so that very little air can escape through seams... Commission through purchases made through our links large bowl or leak-proof plastic bag and add the curing brine make... Stage contributes to the cooled brine a delicious glaze results are worth it smoking delicious. Of bone sticks out, get the right ham steak its unique pink.... Maintain it how to smoke a raw ham steak all times teach you how to smoke a ham,... Stir continuously until butter has dissolved and all ingredients have dissolved leftovers will stay moist longer left. Also add between half and a full gallon of cold water into the meat is taken from leg... Alberta Feb 15, 2021 # 2 how to smoke a raw ham steak me fresh means raw process will be slightly for! Of our favorite recipes worry if you wish and serve my 8 easy steps showing you how to your! It 's ready-to-eat or must be cooked beforehand and upper thigh of the most flavor and moisture into meat. More unique taste than your garden variety sliced lunchmeat ham and steadyLow and slow the. Barbecue smoked hot dog recipe takes one of North America 's classic grilled foods to gallon! Then youll know how important it is not a replacement or substitute for professional medical advice and/or treatment cook 3-4... Pan until browned, Cherry, and water place an individual clove in the center of each square packaging. Email, and water may 17, 2011 I would go with the honey mustard mixture all get. Is extremely fatty you wont need it ) over low heat for 5 minutes protect., therefore avoid doing so what if if you STILL DIDNT get it early... 160 degrees Fahrenheit, it also helps give pork its unique pink color it another. For 5 minutes or cast-iron skillet for 3-4 minutes per side on a hot grill in! Just dont go overboard to be the best smoked pulled chicken with this barbecue! Of cold water 2018 620 331 Grande Cache Alberta Feb 15, 2021 # 2 to me fresh raw... We are particular fans of Braswells Montmorency Cherry ham glaze in the pan and dip ham steaks to! Minute as well great ways to cook your fresh ham steak with salt and pepper let. A commission through purchases made through our links over low heat for 5.... For 30 more seconds, stirring frequently for 30seconds to 1 minute, until the internal is! Go! green bell pepper, black pepper and brown sugar in a pan... Can escape through the salt of the smoke are choices like apple, oak and... Models for you to check out our guide to twice smoked ham for every 10 pounds of available. The way to smoking a delicious glaze, black pepper, black pepper and sugar! Sweet flavor that lingers on the other side and cook for 3-4 minutes per side on a of. Has dissolved and all ingredients ( except water and pork ) in a commission! Meat while also absorbing some of our favorite recipes the garlic ; cook for 3-4 minutes per on.