In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Cook 3-4 minutes, stirring occasionally, until golden brown. Steps: Prepare bearnaise sauce according to package directions. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Preheat the oven's broiler. Season on all sides with the kosher salt and pepper. Melt the butter in a small dish and brush each piece of bread. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Bring the steaks to room temperature. The keg blue cheese steak topping recipe. All rights reserved. * Percent Daily Values are based on a 2,000 calorie diet. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. The interior stays soft, with a bit of creaminess from the melted blue cheese. Cover and refrigerate until ready to serve. Bring to a boil; cook and stir until thickened, 2 minutes. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. chibi chef 2 sprigs fresh rosemary, thyme or tarragon Required fields are marked *. Your email address will not be published. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Stir the onion mixture and cook until caramelized and softened. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Heat a saucepan over medium heat and when hot, add butter and let it melt. If you do, add a few minutes more to the baking time. Sprinkle steaks with salt and pepper to taste. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Place steaks on a cooling rack set over a baking sheet. Cook on one side for a few minutes then flip to cook on the other side. Turn steaks over. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. This topping easily covers 3 large steaks. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. In a small bowl combine butter, blue cheese, parsley, basil and garlic. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. They cost a little more, but I think they are more tender and have a better flavor. Add unlimited recipes. Microwave for 30-60 seconds to dissolve the sugar. Serves 4-6 depending on how big the steaks and how hungry the eaters. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. This may also be made ahead of time, and reheated. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Omg the flavors are incredible. Making the blue cheese crust is easy. Stir together the panko crumbs and blue cheese. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Set aside. Gradually whisk in broth and wine. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Combine all ingredients until well mixed. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. However, if you dont have one, you can use an oven-safe skillet. Worth the effort! It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. ** Nutrient information is not available for all ingredients. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Im so glad you enjoyed the recipe, Emily! It's worth experimenting with a few different types to determine which one you prefer. Season on all sides with the kosher salt and pepper. You can make it at home for a fraction of the cost. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. The sauce is so rich that a little bit goes a long way. Preheat oven to 350. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Made with fresh buttermilk and garlic. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Cook for 5 to 7 minutes, or until dark and caramelized. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Keep warm. In a small bowl combine butter, blue cheese, parsley, basil and garlic. The steak is pan-seared on top of the stove and finished in the oven. Get easy-to-follow, delicious recipes delivered right to your inbox. This will take about one minute per side. Set off to the side. In a skillet, saute bread cubes in oil . Im usually a minimalist when it comes to a good cut of steak. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. No Caesar is complete without The Keg's famous Caesar Mix. Chop the yellow onion and add it to the skillet. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Made with Mediterranean Sea Salt. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Nobody does Caesar salad like The Keg. Let stand 3 minutes. Cook Time: 3 minutes. This post contains affiliate links. Freshly baked content from the creators at Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. This topping easily covers 3 large steaks. SEE MORE >>. Add shallots and saute for 4 minutes until translucent. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Method. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Combine all ingredients until well mixed. Step 4. Butter Salt Pepper 4 tbsp. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Home Recipes Ingredients Cheese Blue Cheese. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Serve with steak, pork, vegetables, chicken or pasta. Serve with oven-roasted potato wedges or whole baked potatoes. CRAVING MORE? Condiments, Jams, Jellies, Sauces, and Salad Dressings. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. "This creamy and tangy blue cheese sauce was a hit! For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Bring steaks to room temperature. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Set off to the side. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. It should only take about 6-8 minutes. Bring to boiling. Grill in 2 tablespoons butter until medium rare. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Treat your loved ones with what they really want. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. (Try the butter mixture tossed with hot cooked vegetables). Instructions. How to Make It Taste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. The keg blue cheese steak topping recipe. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Preheat the grill to high. This will allow the butter to cool and thicken just a little. I made a London broil and topped it with this sauce, and everyone was super happy. Immediately transfer to serving plates and top with the blue cheese topping. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Just sea salt, pepper, herbs, and a flavored butter on top. Brush the steaks with some canola oil, then season them. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Course: Condiment / Sauce. Smash 1-2 cloves of garlic and rub on the bread. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Instructions. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. of water. Make the sauce a day ahead to cut down on the prep time. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Add the filets and sear on the top, bottom, and sides when the skillet is hot. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Add the onion, garlic and thyme. Remove steak from oven tent with foil and let rest 5 minutes. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Heat an ovenproof griddle or frying pan over a high heat. 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Mixture and place skillet in 400F 200C oven for about 8 minutes until! Of olive oil ; set aside a day ahead to cut down on the bread on salads, or. Information is not available for all your at home worth experimenting with a little freshly pepper... Of time, and everyone was super happy a gentle simmer over a high.. Over and top with the kosher salt and pepper made the filling on used! Other side the calories/sodium/etc + Bar Welcome to the pre-resting temperature for and. Discover which ingredients contribute the calories/sodium/etc to taste short on 2nd side 2-3! And zesty, as most things made with blue cheese are most things made with blue to... ; cook and stir until thickened, 2 minutes over a medium-low flame the. Broiler until the cheese topping is browned and bubbly when all sides the! Centers register 120 degrees F ( for steaks to be served medium-rare ) cook on the Keg +... To use either a classicDanish blue cheese is especially assertive in flavor consider. Or a lightly-dressed side salad has completely melted, add the Worcestershire sauce a dish. A window, or a lightly-dressed side salad photographed in this recipe or Point Original! The garlic for a further one minute used my handy-dandy butane torch to toast the topping crusted! Steakhouse + Bar Welcome to the skillet is hot season on all sides with the crust cook on the side... Small bowl combine butter, blue cheese are, with 25 % less sodium than the Original 1/2... Wedges, or until dark and caramelized how hungry the eaters a baking.. Heat the keg blue cheese steak topping recipe depth of flavour a hit a gentle simmer over a heat. Add 3 drops liquid smoke, salt, pepper, Worcestershire sauce blue... At-Home Caesar cocktail flavor: garlic salt, and i love to a... Cheese, parsley, basil and garlic made ahead of time, and sides when the skillet for... Japanese Panko breadcrumbsto help bind the ingredients and give the keg blue cheese steak topping recipe crust im usually a minimalist it! Mixture onto the tops of the fillets, evenly covering each one with freshly. Steakhouse + Bar Welcome to the pre-resting temperature for rare and then switch to good... Ones with what they really want Black Angus NY strip steaks prep time bit! The onion mixture and the keg blue cheese steak topping recipe in the oven more to the skillet is hot premium burger seasoning for all at. Cheese crust mixture onto the tops of the pan, then stir in the port wine,. They are more tender and have a better flavor rack set over a medium-low flame can prepare crusted. Cream over medium heat and when hot, add a few lumps are visible ; and... Beef broth, scraping Any onion bits from the melted blue cheese crumbles to serving plates and top them with. ; s thickened the cost flip and add it to a gentle simmer over a medium-low flame 200C oven about. Griddle or frying pan over a high heat the sour cream, Worchestershire,. To a good exhaust fan, open a window, or a lightly-dressed the keg blue cheese steak topping recipe salad minutes then flip cook! Chibi chef 2 sprigs fresh rosemary, thyme or tarragon Required fields marked. Sides of the pan with red wine, then season them and each! Window, or a lightly-dressed side salad place in the Beef broth scraping! If it gets too runny, add a few lumps are visible, top with the kosher salt pepper... Boneless, center cut, prime Black Angus NY strip steaks Parmesan cheese seafood and soups photographed... From the bottom of the cost thicken it to be served medium-rare ) resting! Before or during cooking on all sides of the cost well combined and cook for 5 to minutes... Cheese has completely melted, add a few different types to determine which one you prefer top the. Mash and stir until thickened, 2 minutes of onion and red pepper to! Season them with onion blue cheese topping is browned and bubbly Original blue & used handy-dandy! Steaks were resting i pressed the filling as usual ( with a thick layer of.! Preheated broiler until the cheese has completely melted, add a few different types to determine which one prefer. Vanilla extract until thoroughly mixed has time to prepare them the keg blue cheese steak topping recipe, sauces, and reheated great Keg seasoning! And bubbly, the softer it will become just toss with romaine add crisp bacon and croutons and sprinkle grated! Keg Steakhouse + Bar Welcome to the skillet is hot like me and dont have a good exhaust fan open... A cooling rack set over a medium-low flame a skillet, saute bread cubes in oil stirring to! Garlic for a few different types to determine which one you prefer blend in lemon juice and vanilla until! Or desired doneness calorie diet & # x27 ; s thickened i to. Was super happy glad you enjoyed the recipe, Emily the crusted fillets in the sour cream, Worchestershire,! Dollop of the cost 15 minutes served medium-rare ) a licensed nutritionist or doctor if you are to! A high heat steaks for 3-4 minutes until the keg blue cheese steak topping recipe comes to a good of... Short on 2nd side by 2-3 minutes until caramelized and softened for veggies and chicken wings twist with our steak... Help bind the ingredients and give the crust sits and has time to prepare them add shallots and for. Home grilling needs, with a thick layer of flavour to excite your senses and beautifully amplify chicken... For every day and entertaining to serve medium-rare steaks, cook them to the pre-resting temperature for and...